Protein Bars
Serves 7
Directions
- 1Mix base ingredients until thick; fold in chips.
- 2Press into parchment-lined loaf pan.
- 3Blend frosting ingredients until very smooth; pour over base.
- 4Top with one broken up Back to Nature sandwich cookie.
- 5Freeze 30–60 min.
- 6Thaw 10 min.
- 7Slice into 7 bars.
Ingredients
- 0.25 cup plain Greek yogurt
- 2 tbsp peanut butter
- 2 tbsp softened butter
- 2 tbsp honey
- 3 scoops vanilla Levels protein
- 0.5 cup oat flour
- 2 tbsp oat flour
- 1 tsp vanilla
- 0.125 tsp salt
- 0.25 tsp salt
- 1 tbsp mini chocolate chips
- 0.5 cup 1% cottage cheese
- 2 oz light cream cheese
- 1 tbsp maple syrup
- 1 scoop Levels protein
- 2 tsp spirulina
- 1 tsp vanilla
- 0.5 tsp cake-batter extract
- 1 broken up Back to Nature sandwich cookie
Equipment
loaf pan
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