Protein Bars

Serves 7
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Directions

  1. 1Mix base ingredients until thick; fold in chips.
  2. 2Press into parchment-lined loaf pan.
  3. 3Blend frosting ingredients until very smooth; pour over base.
  4. 4Top with one broken up Back to Nature sandwich cookie.
  5. 5Freeze 30–60 min.
  6. 6Thaw 10 min.
  7. 7Slice into 7 bars.

Ingredients

  • 0.25 cup plain Greek yogurt
  • 2 tbsp peanut butter
  • 2 tbsp softened butter
  • 2 tbsp honey
  • 3 scoops vanilla Levels protein
  • 0.5 cup oat flour
  • 2 tbsp oat flour
  • 1 tsp vanilla
  • 0.125 tsp salt
  • 0.25 tsp salt
  • 1 tbsp mini chocolate chips
  • 0.5 cup 1% cottage cheese
  • 2 oz light cream cheese
  • 1 tbsp maple syrup
  • 1 scoop Levels protein
  • 2 tsp spirulina
  • 1 tsp vanilla
  • 0.5 tsp cake-batter extract
  • 1 broken up Back to Nature sandwich cookie

Equipment

loaf pan