Protein Bars

Name: Protein Bars
Yield: 7 servings
Ingredients: 0.25 cup plain Greek yogurt; 2 tbsp peanut butter; 2 tbsp softened butter; 2 tbsp honey; 3 scoops vanilla Levels protein; 0.5 cup oat flour; 2 tbsp oat flour; 1 tsp vanilla; 0.125 tsp salt; 0.25 tsp salt; 1 tbsp mini chocolate chips; 0.5 cup 1% cottage cheese; 2 oz light cream cheese; 1 tbsp maple syrup; 1 scoop Levels protein; 2 tsp spirulina; 1 tsp vanilla; 0.5 tsp cake-batter extract; 1 broken up Back to Nature sandwich cookie

Serves 7

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Protein Bars

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Serves 7

Directions

1Mix base ingredients until thick; fold in chips.
2Press into parchment-lined loaf pan.
3Blend frosting ingredients until very smooth; pour over base.
4Top with one broken up Back to Nature sandwich cookie.
5Freeze 30–60 min.
6Thaw 10 min.
7Slice into 7 bars.

Ingredients

0.25 cup plain Greek yogurt
2 tbsp peanut butter
2 tbsp softened butter
2 tbsp honey
3 scoops vanilla Levels protein
0.5 cup oat flour
2 tbsp oat flour
1 tsp vanilla
0.125 tsp salt
0.25 tsp salt
1 tbsp mini chocolate chips
0.5 cup 1% cottage cheese
2 oz light cream cheese
1 tbsp maple syrup
1 scoop Levels protein
2 tsp spirulina
1 tsp vanilla
0.5 tsp cake-batter extract
1 broken up Back to Nature sandwich cookie

Equipment

loaf pan

Protein Bars

Protein Bars

Directions

Ingredients

Equipment

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