Directions
- 1Prepare the caramel by mixing 2 tablespoons of sugar and 1 tablespoon of water.
- 2Cook the caramel in the microwave, watching it closely to prevent burning.
- 3Mix 1 egg, 100ml of milk, 1/2 teaspoon of vanilla essence, and 3 tablespoons of sugar for the flan.
Ingredients
- 2 cdas. azúcar
- 1 cda. agua
- 1 huevo
- 100 ml leche
- 0.5 cdita. esencia de vainilla
- 3 cdas. azúcar
- 2 toneladas dulce de leche
Equipment
microondas
Tips
- Stay very close and watch the caramel while it is cooking in the microwave, as it can burn very quickly.
- If the caramel starts to give off a toasted smell, remove it immediately.
- Be extremely careful when handling hot caramel from the microwave, as it can cause severe burns worse than hot oil.
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