HELADO casero de frutos rojos

Name: HELADO casero de frutos rojos
Cuisine: Spanish
Ingredients: red berries; 0.5 half lemon juice; 3 tablespoons sugar; 500 grams cream milk; lemon zest; 1 cup condensed milk; 1 pinch salt

Serves 1

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HELADO casero de frutos rojos

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Serves 1

Directions

1Make a compote with red berries, juice of half a lemon, and three tablespoons of sugar.
2Cook the compote on low heat until it achieves a thick consistency.
3Let the compote cool down well.
4Beat five hundred grams of cream milk with lemon zest until it's firm.
5Add a cup of condensed milk and a pinch of salt to the cream and combine with wrapping motions.
6Put a third of the cream in a mold.
7Add a few tablespoons of compote on top of the cream.
8Add a little more cream and compote.
9Keep the mold in the freezer for a minimum of six hours.

Ingredients

red berries
0.5 half lemon juice
3 tablespoons sugar
500 grams cream milk
lemon zest
1 cup condensed milk
1 pinch salt

Equipment

mold

HELADO casero de frutos rojos

Serves 1

facebook.com

HELADO casero de frutos rojos

facebook.com

Serves 1

Directions

1Make a compote with red berries, juice of half a lemon, and three tablespoons of sugar.
2Cook the compote on low heat until it achieves a thick consistency.
3Let the compote cool down well.
4Beat five hundred grams of cream milk with lemon zest until it's firm.
5Add a cup of condensed milk and a pinch of salt to the cream and combine with wrapping motions.
6Put a third of the cream in a mold.
7Add a few tablespoons of compote on top of the cream.
8Add a little more cream and compote.
9Keep the mold in the freezer for a minimum of six hours.