HELADO casero de frutos rojos

Serves 1
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Directions

  1. 1Make a compote with red berries, juice of half a lemon, and three tablespoons of sugar.
  2. 2Make a compote with red berries, juice of half a lemon, and three tablespoons of sugar.
  3. 3Make a compote with red berries, juice of half a lemon, and three tablespoons of sugar.
  4. 4Cook the compote on low heat until it achieves a thick consistency.
  5. 5Cook the compote on low heat until it achieves a thick consistency.
  6. 6Cook the compote on low heat until it achieves a thick consistency.
  7. 7Let the compote cool down well.
  8. 8Let the compote cool down well.
  9. 9Let the compote cool down well.
  10. 10Beat five hundred grams of cream milk with lemon zest until it's firm.
  11. 11Beat five hundred grams of cream milk with lemon zest until it's firm.
  12. 12Beat five hundred grams of cream milk with lemon zest until it's firm.
  13. 13Add a cup of condensed milk and a pinch of salt to the cream and combine with wrapping motions.
  14. 14Add a cup of condensed milk and a pinch of salt to the cream and combine with wrapping motions.
  15. 15Add a cup of condensed milk and a pinch of salt to the cream and combine with wrapping motions.
  16. 16Put a third of the cream in a mold.
  17. 17Put a third of the cream in a mold.
  18. 18Put a third of the cream in a mold.
  19. 19Add a few tablespoons of compote on top of the cream.
  20. 20Add a few tablespoons of compote on top of the cream.
  21. 21Add a few tablespoons of compote on top of the cream.
  22. 22Add a little more cream and compote.
  23. 23Add a little more cream and compote.
  24. 24Add a little more cream and compote.
  25. 25Keep the mold in the freezer for a minimum of six hours.
  26. 26Keep the mold in the freezer for a minimum of six hours.
  27. 27Keep the mold in the freezer for a minimum of six hours.

Ingredients

  • red berries
  • red berries
  • red berries
  • 0.5 half lemon juice
  • 0.5 half lemon juice
  • 0.5 half lemon juice
  • 3 tablespoons sugar
  • 3 tablespoons sugar
  • 3 tablespoons sugar
  • 500 grams cream milk
  • 500 grams cream milk
  • 500 grams cream milk
  • lemon zest
  • lemon zest
  • lemon zest
  • 1 cup condensed milk
  • 1 cup condensed milk
  • 1 cup condensed milk
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt

Equipment

mold