TARTA MANTECOL

120 mins
Serves 1
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Directions

  1. 1Mix butter with melted cookies.
  2. 2Mix butter with melted cookies.
  3. 3Mix butter with melted cookies.
  4. 4Press the mixture into a mold to form the base.
  5. 5Press the mixture into a mold to form the base.
  6. 6Press the mixture into a mold to form the base.
  7. 7Melt butter with cream milk in the microwave every thirty seconds to create a ganache.
  8. 8Melt butter with cream milk in the microwave every thirty seconds to create a ganache.
  9. 9Melt butter with cream milk in the microwave every thirty seconds to create a ganache.
  10. 10Pour the butter ganache mixture onto the base.
  11. 11Pour the butter ganache mixture onto the base.
  12. 12Pour the butter ganache mixture onto the base.
  13. 13Place in the freezer.
  14. 14Place in the freezer.
  15. 15Place in the freezer.
  16. 16Once cold, add chocolate ganache (melt chocolate semi amargo and crema de leche until uniform).
  17. 17Once cold, add chocolate ganache (melt chocolate semi amargo and crema de leche until uniform).
  18. 18Once cold, add chocolate ganache (melt chocolate semi amargo and crema de leche until uniform).
  19. 19Decorate with more butter.
  20. 20Decorate with more butter.
  21. 21Decorate with more butter.
  22. 22Chill for two hours.
  23. 23Chill for two hours.
  24. 24Chill for two hours.

Ingredients

  • 2 paquetes chicos galletitas de chocolate
  • 2 paquetes chicos galletitas de chocolate
  • 2 paquetes chicos galletitas de chocolate
  • 200 g manteca derretida
  • 200 g manteca derretida
  • 200 g manteca derretida
  • 1 paquete de 250 g mantecol
  • 1 paquete de 250 g mantecol
  • 1 paquete de 250 g mantecol
  • 180 g crema de leche
  • 180 g crema de leche
  • 180 g crema de leche
  • 150 g chocolate semi amargo
  • 150 g chocolate semi amargo
  • 150 g chocolate semi amargo
  • 150 g crema de leche
  • 150 g crema de leche
  • 150 g crema de leche

Equipment

molde 25 cmmicrowave
TARTA MANTECOL | Clip Recipe