Directions
- 1Mix butter with melted cookies.
- 2Press the mixture into a mold to form the base.
- 3Melt butter with cream milk in the microwave every thirty seconds to create a ganache.
- 4Pour the butter ganache mixture onto the base.
- 5Place in the freezer.
- 6Once cold, add chocolate ganache (melt chocolate semi amargo and crema de leche until uniform).
- 7Decorate with more butter.
- 8Chill for two hours.
Ingredients
- 2 paquetes chicos galletitas de chocolate
- 200 g manteca derretida
- 1 paquete de 250 g mantecol
- 180 g crema de leche
- 150 g chocolate semi amargo
- 150 g crema de leche
Equipment
molde 25 cmmicrowave
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