Serves 4
Directions
- 1Peel the pears, leaving the stem.
- 2Pour the red wine into a pot.
- 3Add the sugar, the orange and lemon peels, the cinnamon stick and the star anise to the pot.
- 4Add the pears.
- 5When it starts to boil, leave for about 40 minutes over medium-low heat, turning every 10 minutes.
- 6Cover, let cool completely and leave in the refrigerator for a day.
- 7Take out the pears and all the aromatics.
- 8Reduce to medium heat until you get the desired texture.
- 9To serve, put the whipped cream on a plate, then put the pear on top, pour the reduction over it and decorate to your liking.
Ingredients
- 1 per person pear
- 1 bottle red wine
- 150 gr sugar
- 1 skin orange peel
- 1 skin lemon peel
- 1 branch cinnamon stick
- 2 uds star anise
- whipped cream
- pistachios
Equipment
peelerknifeplatepotspoonserving plate
Tips
- Conference pear is used in this recipe.
- A tempranillo with fruity touch is used in this recipe.
- Nata montada or vanilla ice cream are good options to serve this recipe with.
- Pistachios are optional.
- Refrigerate for a day before serving.
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