Peras al vino

Serves 4
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Directions

  1. 1Peel the pears, leaving the stem.
  2. 2Peel the pears, leaving the stem.
  3. 3Peel the pears, leaving the stem.
  4. 4Pour the red wine into a pot.
  5. 5Pour the red wine into a pot.
  6. 6Pour the red wine into a pot.
  7. 7Add the sugar, the orange and lemon peels, the cinnamon stick and the star anise to the pot.
  8. 8Add the sugar, the orange and lemon peels, the cinnamon stick and the star anise to the pot.
  9. 9Add the sugar, the orange and lemon peels, the cinnamon stick and the star anise to the pot.
  10. 10Add the pears.
  11. 11Add the pears.
  12. 12Add the pears.
  13. 13When it starts to boil, leave for about 40 minutes over medium-low heat, turning every 10 minutes.
  14. 14When it starts to boil, leave for about 40 minutes over medium-low heat, turning every 10 minutes.
  15. 15When it starts to boil, leave for about 40 minutes over medium-low heat, turning every 10 minutes.
  16. 16Cover, let cool completely and leave in the refrigerator for a day.
  17. 17Cover, let cool completely and leave in the refrigerator for a day.
  18. 18Cover, let cool completely and leave in the refrigerator for a day.
  19. 19Take out the pears and all the aromatics.
  20. 20Take out the pears and all the aromatics.
  21. 21Take out the pears and all the aromatics.
  22. 22Reduce to medium heat until you get the desired texture.
  23. 23Reduce to medium heat until you get the desired texture.
  24. 24Reduce to medium heat until you get the desired texture.
  25. 25To serve, put the whipped cream on a plate, then put the pear on top, pour the reduction over it and decorate to your liking.
  26. 26To serve, put the whipped cream on a plate, then put the pear on top, pour the reduction over it and decorate to your liking.
  27. 27To serve, put the whipped cream on a plate, then put the pear on top, pour the reduction over it and decorate to your liking.

Ingredients

  • 1 per person pear
  • 1 per person pear
  • 1 per person pear
  • 1 bottle red wine
  • 1 bottle red wine
  • 1 bottle red wine
  • 150 gr sugar
  • 150 gr sugar
  • 150 gr sugar
  • 1 skin orange peel
  • 1 skin orange peel
  • 1 skin orange peel
  • 1 skin lemon peel
  • 1 skin lemon peel
  • 1 skin lemon peel
  • 1 branch cinnamon stick
  • 1 branch cinnamon stick
  • 1 branch cinnamon stick
  • 2 uds star anise
  • 2 uds star anise
  • 2 uds star anise
  • whipped cream
  • whipped cream
  • whipped cream
  • pistachios
  • pistachios
  • pistachios

Equipment

peelerknifeplatepotspoonserving plate

Tips

  • Conference pear is used in this recipe.
  • A tempranillo with fruity touch is used in this recipe.
  • Nata montada or vanilla ice cream are good options to serve this recipe with.
  • Pistachios are optional.
  • Refrigerate for a day before serving.