Churros

Serves 1
tiktok.com

Directions

  1. 1Add water to the pan.
  2. 2Add water to the pan.
  3. 3Add water to the pan.
  4. 4Add butter, sugar and salt.
  5. 5Add butter, sugar and salt.
  6. 6Add butter, sugar and salt.
  7. 7Boil until everything is melted.
  8. 8Boil until everything is melted.
  9. 9Boil until everything is melted.
  10. 10Turn off the heat.
  11. 11Turn off the heat.
  12. 12Turn off the heat.
  13. 13Add flour.
  14. 14Add flour.
  15. 15Add flour.
  16. 16Mix together until it turns into a ball and let the residual heat thicken this dough out.
  17. 17Mix together until it turns into a ball and let the residual heat thicken this dough out.
  18. 18Mix together until it turns into a ball and let the residual heat thicken this dough out.
  19. 19Let this cool down for 3-5 minutes.
  20. 20Let this cool down for 3-5 minutes.
  21. 21Let this cool down for 3-5 minutes.
  22. 22Add eggs one by one.
  23. 23Add eggs one by one.
  24. 24Add eggs one by one.
  25. 25Get a piping bag and a large tip.
  26. 26Get a piping bag and a large tip.
  27. 27Get a piping bag and a large tip.
  28. 28Fill it up with your soft dough.
  29. 29Fill it up with your soft dough.
  30. 30Fill it up with your soft dough.
  31. 31Pipe your preferred length of churros on a sheet tray with parchment paper.
  32. 32Pipe your preferred length of churros on a sheet tray with parchment paper.
  33. 33Pipe your preferred length of churros on a sheet tray with parchment paper.
  34. 34Deep fry the churros over high heat until golden brown.
  35. 35Deep fry the churros over high heat until golden brown.
  36. 36Deep fry the churros over high heat until golden brown.
  37. 37While still hot, roll over in the mixture of white sugar and cinnamon powder.
  38. 38While still hot, roll over in the mixture of white sugar and cinnamon powder.
  39. 39While still hot, roll over in the mixture of white sugar and cinnamon powder.
  40. 40Dilute SKIPPY Chocolate Stripe Peanut Butter with cream and water.
  41. 41Dilute SKIPPY Chocolate Stripe Peanut Butter with cream and water.
  42. 42Dilute SKIPPY Chocolate Stripe Peanut Butter with cream and water.
  43. 43Mix and melt shortly over low heat until you get a silky smooth sauce.
  44. 44Mix and melt shortly over low heat until you get a silky smooth sauce.
  45. 45Mix and melt shortly over low heat until you get a silky smooth sauce.

Ingredients

  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp sugar
  • 2 tbsp sugar
  • 2 tbsp sugar
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 160 g All Purpose Flour
  • 160 g All Purpose Flour
  • 160 g All Purpose Flour
  • 2 pcs eggs
  • 2 pcs eggs
  • 2 pcs eggs
  • 0.5 cup white sugar
  • 0.5 cup white sugar
  • 0.5 cup white sugar
  • 1 tsp cinnamon powder
  • 1 tsp cinnamon powder
  • 1 tsp cinnamon powder
  • SKIPPY Chocolate Stripe Peanut Butter
  • SKIPPY Chocolate Stripe Peanut Butter
  • SKIPPY Chocolate Stripe Peanut Butter
  • All Purpose Cream
  • All Purpose Cream
  • All Purpose Cream
  • water
  • water
  • water

Equipment

pangas stovespatulapiping bagstar shaped tipsheet trayparchment papertongsglass bowlspoonsmall saucepanwhisk

Tips

  • Traditionally, churros dough only has three ingredients: flour, water, salt.
  • It is kind of difficult to extrude it through a piping bag.
  • Using a star-shaped tip to give the churros ridges allows it to cook more evenly.
  • Frying the churros with parchment paper helps them cook more uniformly.
  • SKIPPY Chocolate Stripe can elevate dishes - not just your sandwich.