Churros
Serves 1
Directions
- 1Add water to the pan.
- 2Add butter, sugar and salt.
- 3Boil until everything is melted.
- 4Turn off the heat.
- 5Add flour.
- 6Mix together until it turns into a ball and let the residual heat thicken this dough out.
- 7Let this cool down for 3-5 minutes.
- 8Add eggs one by one.
- 9Get a piping bag and a large tip.
- 10Fill it up with your soft dough.
- 11Pipe your preferred length of churros on a sheet tray with parchment paper.
- 12Deep fry the churros over high heat until golden brown.
- 13While still hot, roll over in the mixture of white sugar and cinnamon powder.
- 14Dilute SKIPPY Chocolate Stripe Peanut Butter with cream and water.
- 15Mix and melt shortly over low heat until you get a silky smooth sauce.
Ingredients
- 1 cup water
- 2 tbsp butter
- 2 tbsp sugar
- 0.5 tsp salt
- 160 g All Purpose Flour
- 2 pcs eggs
- 0.5 cup white sugar
- 1 tsp cinnamon powder
- SKIPPY Chocolate Stripe Peanut Butter
- All Purpose Cream
- water
Equipment
pangas stovespatulapiping bagstar shaped tipsheet trayparchment papertongsglass bowlspoonsmall saucepanwhisk
Tips
- Traditionally, churros dough only has three ingredients: flour, water, salt.
- It is kind of difficult to extrude it through a piping bag.
- Using a star-shaped tip to give the churros ridges allows it to cook more evenly.
- Frying the churros with parchment paper helps them cook more uniformly.
- SKIPPY Chocolate Stripe can elevate dishes - not just your sandwich.
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