Maxibon Casero
Serves 1
Directions
- 1Whip the cold cream with icing sugar.
- 2Whip the cold cream with icing sugar.
- 3Whip the cold cream with icing sugar.
- 4Mix it with chocolate sprinkles.
- 5Mix it with chocolate sprinkles.
- 6Mix it with chocolate sprinkles.
- 7Line a rectangular mold with paper.
- 8Line a rectangular mold with paper.
- 9Line a rectangular mold with paper.
- 10Place a row of cookies on one side, fill with cream, and place another row of cookies on the same end.
- 11Place a row of cookies on one side, fill with cream, and place another row of cookies on the same end.
- 12Place a row of cookies on one side, fill with cream, and place another row of cookies on the same end.
- 13Freeze for about 3-4 hours.
- 14Freeze for about 3-4 hours.
- 15Freeze for about 3-4 hours.
- 16Cut into portions and dip the part without the cookie into melted chocolate.
- 17Cut into portions and dip the part without the cookie into melted chocolate.
- 18Cut into portions and dip the part without the cookie into melted chocolate.
- 19Let it harden and it's ready.
- 20Let it harden and it's ready.
- 21Let it harden and it's ready.
Ingredients
- 400 ml nata
- 400 ml nata
- 400 ml nata
- 1 cda azúcar glas
- 1 cda azúcar glas
- 1 cda azúcar glas
- 1 paquete fideos de chocolate
- 1 paquete fideos de chocolate
- 1 paquete fideos de chocolate
- 10 galletas cuadradas
- 10 galletas cuadradas
- 10 galletas cuadradas
- 200 g chocolate para fundir
- 200 g chocolate para fundir
- 200 g chocolate para fundir
- 1 cda aceite de coco, oliva o girasol
- 1 cda aceite de coco, oliva o girasol
- 1 cda aceite de coco, oliva o girasol
Equipment
moldpaper