Serves 1
Directions
- 1Whip the cold cream with icing sugar.
- 2Mix it with chocolate sprinkles.
- 3Line a rectangular mold with paper.
- 4Place a row of cookies on one side, fill with cream, and place another row of cookies on the same end.
- 5Freeze for about 3-4 hours.
- 6Cut into portions and dip the part without the cookie into melted chocolate.
- 7Let it harden and it's ready.
Ingredients
- 400 ml nata
- 1 cda azúcar glas
- 1 paquete fideos de chocolate
- 10 galletas cuadradas
- 200 g chocolate para fundir
- 1 cda aceite de coco, oliva o girasol
Equipment
moldpaper
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