Churros

Name: Churros
Cuisine: Spanish
Ingredients: 1 stick butter; 1 cup water; 1 cup all-purpose flour; 4 eggs; dark chocolate; cream

Serves 1

Serves 1

Directions

1Add butter and water to a saucepan and heat until the butter melts.
2Stir until the butter is completely melted and combined with the water.
3Add flour to the saucepan and stir until a dough forms.
4Transfer the dough to a mixing bowl.
5Add eggs to the dough and mix well.
6Transfer the dough into a piping bag.
7Pipe the churro dough directly into hot oil.
8Cut the churros to desired length with scissors.
9Fry until golden brown and crispy.
10Remove the churros from the oil using a spider strainer.
11Coat the fried churros in cinnamon sugar.
12Chop dark chocolate into small pieces.
13Place chopped chocolate in a bowl and add cream.
14Melt the chocolate and cream, stirring until smooth to create a dipping sauce.
15Serve the churros with the chocolate dipping sauce.

saucepanspatulamixing bowlpiping bagscissorsspider strainer

Serves 1

Serves 1

1Add butter and water to a saucepan and heat until the butter melts.
2Stir until the butter is completely melted and combined with the water.
3Add flour to the saucepan and stir until a dough forms.
4Transfer the dough to a mixing bowl.
5Add eggs to the dough and mix well.
6Transfer the dough into a piping bag.
7Pipe the churro dough directly into hot oil.
8Cut the churros to desired length with scissors.
9Fry until golden brown and crispy.
10Remove the churros from the oil using a spider strainer.
11Coat the fried churros in cinnamon sugar.
12Chop dark chocolate into small pieces.
13Place chopped chocolate in a bowl and add cream.
14Melt the chocolate and cream, stirring until smooth to create a dipping sauce.
15Serve the churros with the chocolate dipping sauce.