Serves 1
Directions
- 1Add butter and water to a saucepan and heat until the butter melts.
- 2Stir until the butter is completely melted and combined with the water.
- 3Add flour to the saucepan and stir until a dough forms.
- 4Transfer the dough to a mixing bowl.
- 5Add eggs to the dough and mix well.
- 6Transfer the dough into a piping bag.
- 7Pipe the churro dough directly into hot oil.
- 8Cut the churros to desired length with scissors.
- 9Fry until golden brown and crispy.
- 10Remove the churros from the oil using a spider strainer.
- 11Coat the fried churros in cinnamon sugar.
- 12Chop dark chocolate into small pieces.
- 13Place chopped chocolate in a bowl and add cream.
- 14Melt the chocolate and cream, stirring until smooth to create a dipping sauce.
- 15Serve the churros with the chocolate dipping sauce.
Ingredients
- 1 stick butter
- 1 cup water
- 1 cup all-purpose flour
- 4 eggs
- dark chocolate
- cream
Equipment
saucepanspatulamixing bowlpiping bagscissorsspider strainer
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