Churro Cupcakes

Serves 1
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Directions

  1. 1Combine eggs, sugar, oil, sour cream, and vanilla extract in a mixer until well combined.
  2. 2Combine eggs, sugar, oil, sour cream, and vanilla extract in a mixer until well combined.
  3. 3Combine eggs, sugar, oil, sour cream, and vanilla extract in a mixer until well combined.
  4. 4Take off the whisk attachment and add in the dry ingredients.
  5. 5Take off the whisk attachment and add in the dry ingredients.
  6. 6Take off the whisk attachment and add in the dry ingredients.
  7. 7Add flour, baking powder and baking soda into the bowl.
  8. 8Add flour, baking powder and baking soda into the bowl.
  9. 9Add flour, baking powder and baking soda into the bowl.
  10. 10Switch to the paddle attachment to avoid overmixing the batter.
  11. 11Switch to the paddle attachment to avoid overmixing the batter.
  12. 12Switch to the paddle attachment to avoid overmixing the batter.
  13. 13Add milk and cinnamon to the batter.
  14. 14Add milk and cinnamon to the batter.
  15. 15Add milk and cinnamon to the batter.
  16. 16Portion out the batter into the muffin tin.
  17. 17Portion out the batter into the muffin tin.
  18. 18Portion out the batter into the muffin tin.
  19. 19Bake at 350 degrees for 20 minutes.
  20. 20Bake at 350 degrees for 20 minutes.
  21. 21Bake at 350 degrees for 20 minutes.
  22. 22Brush the top of the cupcake with a thin layer of melted butter.
  23. 23Brush the top of the cupcake with a thin layer of melted butter.
  24. 24Brush the top of the cupcake with a thin layer of melted butter.
  25. 25Dip the cupcake in cinnamon sugar.
  26. 26Dip the cupcake in cinnamon sugar.
  27. 27Dip the cupcake in cinnamon sugar.
  28. 28Cream together butter, cream cheese, and powdered sugar until smooth for the frosting.
  29. 29Cream together butter, cream cheese, and powdered sugar until smooth for the frosting.
  30. 30Cream together butter, cream cheese, and powdered sugar until smooth for the frosting.
  31. 31Add milk, vanilla extract, and cinnamon to the frosting.
  32. 32Add milk, vanilla extract, and cinnamon to the frosting.
  33. 33Add milk, vanilla extract, and cinnamon to the frosting.
  34. 34Put frosting in your piping bag and decorate the cupcakes.
  35. 35Put frosting in your piping bag and decorate the cupcakes.
  36. 36Put frosting in your piping bag and decorate the cupcakes.

Ingredients

  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 2 cups sugar
  • 2 cups sugar
  • 2 cups sugar
  • 0.75 cup oil
  • 0.75 cup oil
  • 0.75 cup oil
  • 1 cup sour cream
  • 1 cup sour cream
  • 1 cup sour cream
  • to taste vanilla
  • to taste vanilla
  • to taste vanilla
  • 2.5 cups flour
  • 2.5 cups flour
  • 2.5 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon baking soda
  • 2 tablespoons milk
  • 2 tablespoons milk
  • 2 tablespoons milk
  • 4 teaspoons cinnamon
  • 4 teaspoons cinnamon
  • 4 teaspoons cinnamon
  • thin layer melted butter
  • thin layer melted butter
  • thin layer melted butter
  • cinnamon sugar
  • cinnamon sugar
  • cinnamon sugar
  • 0.5 cup butter
  • 0.5 cup butter
  • 0.5 cup butter
  • 8 ounce block cream cheese
  • 8 ounce block cream cheese
  • 8 ounce block cream cheese
  • 6 cups powdered sugar
  • 6 cups powdered sugar
  • 6 cups powdered sugar
  • 2 tablespoons milk
  • 2 tablespoons milk
  • 2 tablespoons milk
  • to taste vanilla
  • to taste vanilla
  • to taste vanilla
  • 4 teaspoons cinnamon
  • 4 teaspoons cinnamon
  • 4 teaspoons cinnamon

Equipment

mixerwhisk attachmentpaddle attachmentspatulamuffin tinlarge scooperovenbowlbrushpiping bag

Tips

  • Fold the ingredients instead of using the paddle attachment if you do not have a mixer.
  • Use a large scooper or a fourth of a cup to portion out the batter.
  • Discount code is available at checkout for the Caraway muffin tin.