Churro Cupcakes
Serves 1
Directions
- 1Combine eggs, sugar, oil, sour cream, and vanilla extract in a mixer until well combined.
- 2Take off the whisk attachment and add in the dry ingredients.
- 3Add flour, baking powder and baking soda into the bowl.
- 4Switch to the paddle attachment to avoid overmixing the batter.
- 5Add milk and cinnamon to the batter.
- 6Portion out the batter into the muffin tin.
- 7Bake at 350 degrees for 20 minutes.
- 8Brush the top of the cupcake with a thin layer of melted butter.
- 9Dip the cupcake in cinnamon sugar.
- 10Cream together butter, cream cheese, and powdered sugar until smooth for the frosting.
- 11Add milk, vanilla extract, and cinnamon to the frosting.
- 12Put frosting in your piping bag and decorate the cupcakes.
Ingredients
- 3 eggs
- 2 cups sugar
- 0.75 cup oil
- 1 cup sour cream
- to taste vanilla
- 2.5 cups flour
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 2 tablespoons milk
- 4 teaspoons cinnamon
- thin layer melted butter
- cinnamon sugar
- 0.5 cup butter
- 8 ounce block cream cheese
- 6 cups powdered sugar
- 2 tablespoons milk
- to taste vanilla
- 4 teaspoons cinnamon
Equipment
mixerwhisk attachmentpaddle attachmentspatulamuffin tinlarge scooperovenbowlbrushpiping bag
Tips
- Fold the ingredients instead of using the paddle attachment if you do not have a mixer.
- Use a large scooper or a fourth of a cup to portion out the batter.
- Discount code is available at checkout for the Caraway muffin tin.
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