Potstickers
Serves 1
Directions
- 1Add salt, chicken bouillon, ground pepper, light and dark soy sauce to the ground meat.
- 2Add green onion, garlic, ginger and boiling oil.
- 3Mix well.
- 4Add garlic chive and stir well.
- 5Gently wrap it up in dumpling wrapper.
- 6Fry on low heat until bottom is browned.
- 7Add plain flour, cornstarch, clean water and edible oil to a bowl.
- 8Evenly pour it over potstickers.
- 9Cover lid and simmer for another 3 minutes.
- 10Dish up.
Ingredients
- 300 g ground meat
- 0.333333333333333 tsp salt
- 0.333333333333333 tsp chicken bouillon
- 0.5 tsp ground pepper
- 3 tsp light soy sauce
- 1 tsp dark soy sauce
- 3 tsp chopped green onion
- 1 tsp minced garlic
- 2 tsp minced ginger
- 3 tsp boiling oil
- 60 g chopped garlic chive
- 30 g plain wheat flour
- 30 g cornstarch
- 250 ml clean water
- 1 tsp cooking oil
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