Potstickers

Name: Potstickers
Cuisine: Spanish
Ingredients: 300 g ground meat; 0.333333333333333 tsp salt; 0.333333333333333 tsp chicken bouillon; 0.5 tsp ground pepper; 3 tsp light soy sauce; 1 tsp dark soy sauce; 3 tsp chopped green onion; 1 tsp minced garlic; 2 tsp minced ginger; 3 tsp boiling oil; 60 g chopped garlic chive; 30 g plain wheat flour; 30 g cornstarch; 250 ml clean water; 1 tsp cooking oil

Serves 1

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Potstickers

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Serves 1

Directions

1Add salt, chicken bouillon, ground pepper, light and dark soy sauce to the ground meat.
2Add green onion, garlic, ginger and boiling oil.
3Mix well.
4Add garlic chive and stir well.
5Gently wrap it up in dumpling wrapper.
6Fry on low heat until bottom is browned.
7Add plain flour, cornstarch, clean water and edible oil to a bowl.
8Evenly pour it over potstickers.
9Cover lid and simmer for another 3 minutes.
10Dish up.

Ingredients

300 g ground meat
0.333333333333333 tsp salt
0.333333333333333 tsp chicken bouillon
0.5 tsp ground pepper
3 tsp light soy sauce
1 tsp dark soy sauce
3 tsp chopped green onion
1 tsp minced garlic
2 tsp minced ginger
3 tsp boiling oil
60 g chopped garlic chive
30 g plain wheat flour
30 g cornstarch
250 ml clean water
1 tsp cooking oil

Potstickers

Potstickers

Directions

Ingredients

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