Serves 1
Directions
- 1Add butter, Mexican vanilla blend, salt, water and sugar to a pot.
- 2Turn on the stove on medium heat and allow the butter to melt.
- 3Once the butter fully melts, reduce the heat to the lowest setting.
- 4Add ground cinnamon and all purpose flour.
- 5Mix it all together and allow it to cook for a minute.
- 6Turn off the stove and continue mixing until everything is well combined.
- 7Transfer to a glass bowl and allow to cool down completely.
- 8Heat up the oil over medium heat.
- 9Make the cinnamon sugar with sugar and cinnamon and mix together.
- 10Set aside while waiting for the dough to cool down.
- 11Add eggs one at a time and mix well using the mixer.
- 12Transfer dough to a churrera or a piping bag.
- 13Ensure the oil is at 350 degrees.
- 14Pipe the churros, use the scissors to cut them and fry until golden brown.
- 15Drain as much oil as possible.
- 16Dip the churros into the cinnamon sugar.
- 17Serve
Ingredients
- 1 cup water
- 8 tbsp unsalted butter
- 1 tsp vanilla
- 2 tbsp sugar
- 0.25 tsp salt
- 0.25 tsp cinnamon
- 1.5 cup all purpose flour
- 3 eggs
- 1 cup sugar
- 1 tbsp cinnamon
- oil
Equipment
potspatulaglass bowlfrying panwhiskmixerpiping bagscissorstongs
Tips
- If you do not have a churrera, use a large 1M piping tip
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