Churros

Serves 1
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Directions

  1. 1Add butter, Mexican vanilla blend, salt, water and sugar to a pot.
  2. 2Add butter, Mexican vanilla blend, salt, water and sugar to a pot.
  3. 3Add butter, Mexican vanilla blend, salt, water and sugar to a pot.
  4. 4Turn on the stove on medium heat and allow the butter to melt.
  5. 5Turn on the stove on medium heat and allow the butter to melt.
  6. 6Turn on the stove on medium heat and allow the butter to melt.
  7. 7Once the butter fully melts, reduce the heat to the lowest setting.
  8. 8Once the butter fully melts, reduce the heat to the lowest setting.
  9. 9Once the butter fully melts, reduce the heat to the lowest setting.
  10. 10Add ground cinnamon and all purpose flour.
  11. 11Add ground cinnamon and all purpose flour.
  12. 12Add ground cinnamon and all purpose flour.
  13. 13Mix it all together and allow it to cook for a minute.
  14. 14Mix it all together and allow it to cook for a minute.
  15. 15Mix it all together and allow it to cook for a minute.
  16. 16Turn off the stove and continue mixing until everything is well combined.
  17. 17Turn off the stove and continue mixing until everything is well combined.
  18. 18Turn off the stove and continue mixing until everything is well combined.
  19. 19Transfer to a glass bowl and allow to cool down completely.
  20. 20Transfer to a glass bowl and allow to cool down completely.
  21. 21Transfer to a glass bowl and allow to cool down completely.
  22. 22Heat up the oil over medium heat.
  23. 23Heat up the oil over medium heat.
  24. 24Heat up the oil over medium heat.
  25. 25Make the cinnamon sugar with sugar and cinnamon and mix together.
  26. 26Make the cinnamon sugar with sugar and cinnamon and mix together.
  27. 27Make the cinnamon sugar with sugar and cinnamon and mix together.
  28. 28Set aside while waiting for the dough to cool down.
  29. 29Set aside while waiting for the dough to cool down.
  30. 30Set aside while waiting for the dough to cool down.
  31. 31Add eggs one at a time and mix well using the mixer.
  32. 32Add eggs one at a time and mix well using the mixer.
  33. 33Add eggs one at a time and mix well using the mixer.
  34. 34Transfer dough to a churrera or a piping bag.
  35. 35Transfer dough to a churrera or a piping bag.
  36. 36Transfer dough to a churrera or a piping bag.
  37. 37Ensure the oil is at 350 degrees.
  38. 38Ensure the oil is at 350 degrees.
  39. 39Ensure the oil is at 350 degrees.
  40. 40Pipe the churros, use the scissors to cut them and fry until golden brown.
  41. 41Pipe the churros, use the scissors to cut them and fry until golden brown.
  42. 42Pipe the churros, use the scissors to cut them and fry until golden brown.
  43. 43Drain as much oil as possible.
  44. 44Drain as much oil as possible.
  45. 45Drain as much oil as possible.
  46. 46Dip the churros into the cinnamon sugar.
  47. 47Dip the churros into the cinnamon sugar.
  48. 48Dip the churros into the cinnamon sugar.
  49. 49Serve
  50. 50Serve
  51. 51Serve

Ingredients

  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 8 tbsp unsalted butter
  • 8 tbsp unsalted butter
  • 8 tbsp unsalted butter
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 2 tbsp sugar
  • 2 tbsp sugar
  • 2 tbsp sugar
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp cinnamon
  • 0.25 tsp cinnamon
  • 0.25 tsp cinnamon
  • 1.5 cup all purpose flour
  • 1.5 cup all purpose flour
  • 1.5 cup all purpose flour
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 1 tbsp cinnamon
  • 1 tbsp cinnamon
  • 1 tbsp cinnamon
  • oil
  • oil
  • oil

Equipment

potspatulaglass bowlfrying panwhiskmixerpiping bagscissorstongs

Tips

  • If you do not have a churrera, use a large 1M piping tip