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Risotto Violeta con Gambas al Ajillo

Serves 1
instagram.com

Risotto Violeta con Gambas al Ajillo

instagram.com
Serves 1

Directions

  1. 1Pica la col morada y cuécela.
  2. 2Mientras tanto, pica la cebolla.
  3. 3Pica también el champiñón.
  4. 4Sofríe la cebolla y el champiñón para la base del risotto.
  5. 5Cuando el agua de la col esté morada, añade el arroz.
  6. 6Añade el agua de la col poco a poco al arroz para que vaya cogiendo consistencia.
  7. 7Luego, añade la mantequilla y el queso parmesano.
  8. 8Remueve y añade un poco de sal.
  9. 9Para las gambas al ajillo, echa primero el ajo.
  10. 10Luego, añade las gambas.
  11. 11Emplata poniendo la base sofrita, luego el risotto, las gambas y un poquito de queso parmesano.

Ingredients

  • Arroz para risotto
  • Col morada
  • Champiñones
  • Cebolla
  • Gambas
  • Ajo
  • Mantequilla
  • Queso parmesano
  • Aceite de oliva
  • Sal
  • Pimienta

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