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Arroz meloso de marisco

20m
Serves 4
facebook.com

Arroz meloso de marisco

facebook.com
20m
Serves 4

Directions

  1. 1En una cazuela con un chorro de aceite, marcar a fuego fuerte los gambones pelados, reservar y añadir la sepia troceada. Retirar cuando haya dejado de hacer agua.
  2. 2En la misma cazuela, añadir las cabezas de los gambones, aplastarlas para que suelten el jugo y retirar.
  3. 3Añadir la cebolla caramelizada y la salmorreta, mezclar y añadir el arroz.
  4. 4Incorporar la sepia, verter el caldo caliente y cocinar a fuego medio durante 17 minutos sin dejar de remover.
  5. 5En el último minuto, introducir los gambones.
  6. 6Servir

Ingredients

  • 1.5 l Caldo de marisco
  • 320 gr Arroz
  • 200 gr Sepia
  • 8 Gambones
  • 60 gr Cebolla caramelizada
  • 50 gr Salmorreta
  • 0 Aceite de oliva
  • 0 Sal

Equipment

cazuelacucharatenazasespumadera

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