Pollo al ajillo

60 mins
Serves 1
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Directions

  1. 1Wash, drain, and dry the chicken.
  2. 2Wash, drain, and dry the chicken.
  3. 3Wash, drain, and dry the chicken.
  4. 4Add extra virgin olive oil to a pan with kindness and without fear.
  5. 5Add extra virgin olive oil to a pan with kindness and without fear.
  6. 6Add extra virgin olive oil to a pan with kindness and without fear.
  7. 7Add the chicken pieces to the pan.
  8. 8Add the chicken pieces to the pan.
  9. 9Add the chicken pieces to the pan.
  10. 10Cut the head of garlic in half and add it to the pan with the chicken.
  11. 11Cut the head of garlic in half and add it to the pan with the chicken.
  12. 12Cut the head of garlic in half and add it to the pan with the chicken.
  13. 13Add ñora or choricero bell pepper and coarse salt to taste.
  14. 14Add ñora or choricero bell pepper and coarse salt to taste.
  15. 15Add ñora or choricero bell pepper and coarse salt to taste.
  16. 16Stir everything to ensure the flavors combine.
  17. 17Stir everything to ensure the flavors combine.
  18. 18Stir everything to ensure the flavors combine.
  19. 19Let it cook for another minute.
  20. 20Let it cook for another minute.
  21. 21Let it cook for another minute.
  22. 22Add white pepper, lemon (without squeezing), and a little more olive oil.
  23. 23Add white pepper, lemon (without squeezing), and a little more olive oil.
  24. 24Add white pepper, lemon (without squeezing), and a little more olive oil.
  25. 25Add common white wine and let it cook for approximately one hour.
  26. 26Add common white wine and let it cook for approximately one hour.
  27. 27Add common white wine and let it cook for approximately one hour.
  28. 28Show the finished pollo al ajillo.
  29. 29Show the finished pollo al ajillo.
  30. 30Show the finished pollo al ajillo.

Ingredients

  • 1 whole chicken, washed, drained
  • 1 whole chicken, washed, drained
  • 1 whole chicken, washed, drained
  • 1 head garlic
  • 1 head garlic
  • 1 head garlic
  • pure extra virgin olive oil
  • pure extra virgin olive oil
  • pure extra virgin olive oil
  • a little bit bell pepper ñora or choricero
  • a little bit bell pepper ñora or choricero
  • a little bit bell pepper ñora or choricero
  • a little bit coarse salt
  • a little bit coarse salt
  • a little bit coarse salt
  • a little bit white pepper
  • a little bit white pepper
  • a little bit white pepper
  • 1 whole lemon
  • 1 whole lemon
  • 1 whole lemon
  • common white wine
  • common white wine
  • common white wine

Tips

  • The lemon whitens the meat.
  • White pepper spices up the sauce.
  • The chicken can also be garnished or baked.