Pollo al ajillo
Directions
- 1Wash, drain, and dry the chicken.
- 2Add extra virgin olive oil to a pan with kindness and without fear.
- 3Add the chicken pieces to the pan.
- 4Cut the head of garlic in half and add it to the pan with the chicken.
- 5Add ñora or choricero bell pepper and coarse salt to taste.
- 6Stir everything to ensure the flavors combine.
- 7Let it cook for another minute.
- 8Add white pepper, lemon (without squeezing), and a little more olive oil.
- 9Add common white wine and let it cook for approximately one hour.
- 10Show the finished pollo al ajillo.
Ingredients
- 1 whole chicken, washed, drained
- 1 head garlic
- pure extra virgin olive oil
- a little bit bell pepper ñora or choricero
- a little bit coarse salt
- a little bit white pepper
- 1 whole lemon
- common white wine
Tips
- The lemon whitens the meat.
- White pepper spices up the sauce.
- The chicken can also be garnished or baked.
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