Cream of Anything Soup Base

2 mins
Serves 1
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Directions

  1. 1Combine all the ingredients together using a funnel and mix it into an airtight container.
  2. 2Combine all the ingredients together using a funnel and mix it into an airtight container.
  3. 3Combine all the ingredients together using a funnel and mix it into an airtight container.
  4. 4To make one can of condensed cream soup, combine a third cup of the dry mix with a quarter cup of either water, broth of choice, or milk.
  5. 5To make one can of condensed cream soup, combine a third cup of the dry mix with a quarter cup of either water, broth of choice, or milk.
  6. 6To make one can of condensed cream soup, combine a third cup of the dry mix with a quarter cup of either water, broth of choice, or milk.
  7. 7Whisk until smooth and cook over medium heat and bring to a boil.
  8. 8Whisk until smooth and cook over medium heat and bring to a boil.
  9. 9Whisk until smooth and cook over medium heat and bring to a boil.
  10. 10Cook and stir for two minutes until thicken.
  11. 11Cook and stir for two minutes until thicken.
  12. 12Cook and stir for two minutes until thicken.

Ingredients

  • 2 cups dry milk powder
  • 2 cups dry milk powder
  • 2 cups dry milk powder
  • 0.75 cup cornstarch
  • 0.75 cup cornstarch
  • 0.75 cup cornstarch
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon dried basil
  • 0.5 teaspoon dried basil
  • 0.5 teaspoon dried basil
  • 0.5 teaspoon dried parsley
  • 0.5 teaspoon dried parsley
  • 0.5 teaspoon dried parsley
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon black pepper
  • 1.25 cups water or broth or milk
  • 1.25 cups water or broth or milk
  • 1.25 cups water or broth or milk

Equipment

funnelairtight containersmall saucepanwhisk