Melting Sweet Potatoes with Herbs & Garlic

Name: Melting Sweet Potatoes with Herbs & Garlic
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds sweet potatoes; 2 tablespoons butter; 2 tablespoons extra-virgin olive oil; 2 teaspoons chopped fresh thyme; 1 teaspoon chopped fresh rosemary; 1 teaspoon paprika; 0.75 teaspoon salt; 0.5 teaspoon ground pepper; 1 cup low-sodium vegetable broth or chicken broth; 2 large cloves garlic

45m

Serves 4

tiktok.com

Melting Sweet Potatoes with Herbs & Garlic

tiktok.com

45m

Serves 4

Directions

1Preheat oven to 500 degrees F.
2Slice sweet potatoes 1/2 inch thick.
3In a large bowl, toss sweet potatoes with melted butter, olive oil, thyme, rosemary, paprika, salt, and pepper.
4Arrange sweet potato slices in a single layer in a 9x13 inch metal baking pan.
5Roast, flipping once, until browned (25-30 minutes).
6Whisk together vegetable or chicken broth and grated garlic.
7Carefully add the broth mixture to the hot pan.
8Continue roasting until most of the liquid is absorbed and potatoes are tender (about 15 minutes more).
9Serve hot.

Ingredients

2 pounds sweet potatoes
2 tablespoons butter
2 tablespoons extra-virgin olive oil
2 teaspoons chopped fresh thyme
1 teaspoon chopped fresh rosemary
1 teaspoon paprika
0.75 teaspoon salt
0.5 teaspoon ground pepper
1 cup low-sodium vegetable broth or chicken broth
2 large cloves garlic

Equipment

knifebowlbaking panoven

Melting Sweet Potatoes with Herbs & Garlic

45m

Serves 4

tiktok.com

Melting Sweet Potatoes with Herbs & Garlic

tiktok.com

45m

Serves 4

Directions

1Preheat oven to 500 degrees F.
2Slice sweet potatoes 1/2 inch thick.
3In a large bowl, toss sweet potatoes with melted butter, olive oil, thyme, rosemary, paprika, salt, and pepper.
4Arrange sweet potato slices in a single layer in a 9x13 inch metal baking pan.
5Roast, flipping once, until browned (25-30 minutes).
6Whisk together vegetable or chicken broth and grated garlic.
7Carefully add the broth mixture to the hot pan.
8Continue roasting until most of the liquid is absorbed and potatoes are tender (about 15 minutes more).
9Serve hot.