Directions
- 1Preheat oven to 500 degrees F.
- 2Slice sweet potatoes 1/2 inch thick.
- 3In a large bowl, toss sweet potatoes with melted butter, olive oil, thyme, rosemary, paprika, salt, and pepper.
- 4Arrange sweet potato slices in a single layer in a 9x13 inch metal baking pan.
- 5Roast, flipping once, until browned (25-30 minutes).
- 6Whisk together vegetable or chicken broth and grated garlic.
- 7Carefully add the broth mixture to the hot pan.
- 8Continue roasting until most of the liquid is absorbed and potatoes are tender (about 15 minutes more).
- 9Serve hot.
Ingredients
- 2 pounds sweet potatoes
- 2 tablespoons butter
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons chopped fresh thyme
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon paprika
- 0.75 teaspoon salt
- 0.5 teaspoon ground pepper
- 1 cup low-sodium vegetable broth or chicken broth
- 2 large cloves garlic
Equipment
knifebowlbaking panoven
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