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Volcán de yema

2m
Serves 2
instagram.com

Volcán de yema

instagram.com
2m
Serves 2

Directions

  1. 1Extrae con mucho cuidado la yema de un huevo y rellénala con una salsa de trufa negra.
  2. 2Prepara una cama de pan rallado, pon las yemas encima, vuelve a cubrirlas con pan rallado y llévatelas al frigorífico al menos por dos horas.
  3. 3Prepara una mezcla con aceite, sal, ajo en polvo y perejil seco.
  4. 4Pincela los champiñones por todas partes con la mezcla anterior.
  5. 5Hornea los champiñones durante 10 minutos a 180 grados.
  6. 6Saca las yemas del frigorífico y fríelas en aceite bien caliente durante menos de 15 segundos.
  7. 7Sirve las yemas fritas encima de los champiñones horneados.

Ingredients

  • 2 yemas de huevo
  • 2 cucharaditas salsa de trufa negra
  • 1 cuenco pan rallado
  • 4 champiñones
  • 2 cucharadas aceite
  • 1 pizca sal
  • 1 pizca ajo en polvo
  • 1 pizca perejil seco

Equipment

jeringuillacucharacuencobandeja de hornosarténespátula

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