Directions
- 1Put peeled garlic in the food processor.
- 2Add Dijon mustard.
- 3Add lemon juice.
- 4Add oregano.
- 5Add basil.
- 6Add paprika.
- 7Add salt.
- 8Add oil.
- 9Blend until smooth.
- 10Transfer to a Cambro container.
Ingredients
- 1 cup peeled garlic
- 1 cup Dijon mustard
- 1 cup lemon juice
- 0.25 cup oregano
- 1 cup basil
- 1 cup paprika
- 1 cup salt
- 1 cup oil
Equipment
food processorjuicer
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