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Ningmen Chi

4m
Serves 1
instagram.com

Ningmen Chi

instagram.com
4m
Serves 1

Directions

  1. 1Cortar las pechugas de pollo en láminas.
  2. 2En un bowl mezclar las láminas de pollo con fécula de maíz y un huevo.
  3. 3Pasar de nuevo el pollo por más fécula de maíz.
  4. 4Freír en aceite caliente hasta que queden super crocantes.
  5. 5Para la salsa: cortar la cáscara de dos limones solo la parte amarilla.
  6. 6Mezclar la cáscara del limón con azúcar, vinagre, jugo de medio limón, miel y fécula de maíz.
  7. 7Cocinar a fuego bajo hasta que espese.
  8. 8Puedes comerlo así o tirar todo en un wok y saltearlo.

Ingredients

  • 1 pechuga de pollo
  • 1 cucharada fécula de maiz
  • 1 huevo
  • 2 cáscara de limon
  • 1 cucharada azúcar
  • 1 cucharada vinagre
  • 1 cucharada miel
  • 1 medio limon jugo de limon
  • 1 cucharadita fécula de maiz
  • 1 aceite

Equipment

bowlknifefrying panwokgrater

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