Salsa Roja
Serves 2
Directions
- 1Roughly chop the tomatillos, tomatoes, and onion.
- 2Sauté the dried chili peppers in a pan with oil until browned.
- 3Add the chopped tomatillos, tomatoes, onion, and garlic cloves to the pan with the peppers. Sauté until softened.
- 4Transfer the mixture to a blender, add salt and water, and blend until smooth.
Ingredients
- 3 whole tomatillo
- 2 whole tomato
- 1/4 whole white onion
- 1 cup dried chili pepper
- 2 clove garlic
- 1 tsp salt
- 1/2 cup water
Equipment
cutting boardknifefrying pantongsblender