Carne Encebollada

Serves 1
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Directions

  1. 1Prepare the sauce by combining mustard, ketchup, honey, and a generous splash of water in a bowl
  2. 2Prepare the sauce by combining mustard, ketchup, honey, and a generous splash of water in a bowl
  3. 3Prepare the sauce by combining mustard, ketchup, honey, and a generous splash of water in a bowl
  4. 4Mix well and set aside
  5. 5Mix well and set aside
  6. 6Mix well and set aside
  7. 7Season beef strips with paprika, pepper, garlic powder, and salt in a bowl and mix well
  8. 8Season beef strips with paprika, pepper, garlic powder, and salt in a bowl and mix well
  9. 9Season beef strips with paprika, pepper, garlic powder, and salt in a bowl and mix well
  10. 10Heat oil in a pan and add the seasoned beef
  11. 11Heat oil in a pan and add the seasoned beef
  12. 12Heat oil in a pan and add the seasoned beef
  13. 13Cook the beef in its own juices until done, then remove from the pan
  14. 14Cook the beef in its own juices until done, then remove from the pan
  15. 15Cook the beef in its own juices until done, then remove from the pan
  16. 16In the same pan, add sliced white and red onions
  17. 17In the same pan, add sliced white and red onions
  18. 18In the same pan, add sliced white and red onions
  19. 19Stir until the onions are golden brown
  20. 20Stir until the onions are golden brown
  21. 21Stir until the onions are golden brown
  22. 22Return the beef to the pan with the onions
  23. 23Return the beef to the pan with the onions
  24. 24Return the beef to the pan with the onions
  25. 25Mix well to combine the beef and onions
  26. 26Mix well to combine the beef and onions
  27. 27Mix well to combine the beef and onions
  28. 28Add the prepared sauce mixture
  29. 29Add the prepared sauce mixture
  30. 30Add the prepared sauce mixture
  31. 31Stir, cover, and simmer for 2-3 minutes to allow the beef to absorb the sauce
  32. 32Stir, cover, and simmer for 2-3 minutes to allow the beef to absorb the sauce
  33. 33Stir, cover, and simmer for 2-3 minutes to allow the beef to absorb the sauce
  34. 34Serve the dish
  35. 35Serve the dish
  36. 36Serve the dish

Ingredients

  • mustard
  • mustard
  • mustard
  • ketchup
  • ketchup
  • ketchup
  • honey
  • honey
  • honey
  • water
  • water
  • water
  • 1 lb beef
  • 1 lb beef
  • 1 lb beef
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • paprika
  • paprika
  • paprika
  • garlic powder
  • garlic powder
  • garlic powder
  • oil
  • oil
  • oil
  • 1 white onion
  • 1 white onion
  • 1 white onion
  • 1 red onion
  • 1 red onion
  • 1 red onion

Equipment

bowlspoonpan