Carne Encebollada
Serves 1
Directions
- 1Prepare the sauce by combining mustard, ketchup, honey, and a generous splash of water in a bowl
- 2Mix well and set aside
- 3Season beef strips with paprika, pepper, garlic powder, and salt in a bowl and mix well
- 4Heat oil in a pan and add the seasoned beef
- 5Cook the beef in its own juices until done, then remove from the pan
- 6In the same pan, add sliced white and red onions
- 7Stir until the onions are golden brown
- 8Return the beef to the pan with the onions
- 9Mix well to combine the beef and onions
- 10Add the prepared sauce mixture
- 11Stir, cover, and simmer for 2-3 minutes to allow the beef to absorb the sauce
- 12Serve the dish
Ingredients
- mustard
- ketchup
- honey
- water
- 1 lb beef
- salt
- pepper
- paprika
- garlic powder
- oil
- 1 white onion
- 1 red onion
Equipment
bowlspoonpan
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