Directions
- 1Take your airfrier or put it in the oven: 2 tomatoes that you cut well, 1 red bell pepper, 1 red onion that you also cut, 3 cloves of garlic, a little ginger, chili, salt, pepper, olive oil. 30 minutes at 190 degrees.
- 2In 1 drying pan or 1 pot, you add oil, you add half a red onion, you mix well, 1 good tablespoon of concentrated tomato that you mix, paprika, turmeric, salt, pepper. You let cook for 10 minutes until it’s quite red.
- 3Your vegetables are well cooked and grilled. You take 1 mixer, you will come and add everything inside. Then you mix well. It makes you 1 small paste.
- 4You will come and add it in the concentrated tomato, a little rosemary, chicken broth. You let it cook for 10 minutes over very low heat.
- 5Meanwhile you clean your rice, you wash it well, you add it inside. You take 1 baking paper, you cover well and you close for 25 minutes on very low heat.
- 6After 25 minutes your rice is incredible. 1 jar of red onion and butter on top. You mix and you can eat it with chicken or beef.
Ingredients
- 2 tomates
- 3 gousses d’ail
- 1 poivrons rouge
- 1 peu gingembre
- 1 peu piment
- 1 oignon rouge
- 0.5 oignon rouge
- 1 bonne cuillère à soupe tomate concentrée
- 1 cas romarin
- 280 riz long
- 20 cl bouillon de poulet
- 1 peu sel
- 1 peu poivre
- 1 peu curcuma
- 1 peu paprika
- 1 peu huile d’olive
- 1 peu beurre
Equipment
airfryersauteuse ou une marmitemixeurbaking paper
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