Jollof Rice

55 mins
Serves 1
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Directions

  1. 1Take your airfrier or put it in the oven: 2 tomatoes that you cut well, 1 red bell pepper, 1 red onion that you also cut, 3 cloves of garlic, a little ginger, chili, salt, pepper, olive oil. 30 minutes at 190 degrees.
  2. 2Take your airfrier or put it in the oven: 2 tomatoes that you cut well, 1 red bell pepper, 1 red onion that you also cut, 3 cloves of garlic, a little ginger, chili, salt, pepper, olive oil. 30 minutes at 190 degrees.
  3. 3Take your airfrier or put it in the oven: 2 tomatoes that you cut well, 1 red bell pepper, 1 red onion that you also cut, 3 cloves of garlic, a little ginger, chili, salt, pepper, olive oil. 30 minutes at 190 degrees.
  4. 4In 1 drying pan or 1 pot, you add oil, you add half a red onion, you mix well, 1 good tablespoon of concentrated tomato that you mix, paprika, turmeric, salt, pepper. You let cook for 10 minutes until it’s quite red.
  5. 5In 1 drying pan or 1 pot, you add oil, you add half a red onion, you mix well, 1 good tablespoon of concentrated tomato that you mix, paprika, turmeric, salt, pepper. You let cook for 10 minutes until it’s quite red.
  6. 6In 1 drying pan or 1 pot, you add oil, you add half a red onion, you mix well, 1 good tablespoon of concentrated tomato that you mix, paprika, turmeric, salt, pepper. You let cook for 10 minutes until it’s quite red.
  7. 7Your vegetables are well cooked and grilled. You take 1 mixer, you will come and add everything inside. Then you mix well. It makes you 1 small paste.
  8. 8Your vegetables are well cooked and grilled. You take 1 mixer, you will come and add everything inside. Then you mix well. It makes you 1 small paste.
  9. 9Your vegetables are well cooked and grilled. You take 1 mixer, you will come and add everything inside. Then you mix well. It makes you 1 small paste.
  10. 10You will come and add it in the concentrated tomato, a little rosemary, chicken broth. You let it cook for 10 minutes over very low heat.
  11. 11You will come and add it in the concentrated tomato, a little rosemary, chicken broth. You let it cook for 10 minutes over very low heat.
  12. 12You will come and add it in the concentrated tomato, a little rosemary, chicken broth. You let it cook for 10 minutes over very low heat.
  13. 13Meanwhile you clean your rice, you wash it well, you add it inside. You take 1 baking paper, you cover well and you close for 25 minutes on very low heat.
  14. 14Meanwhile you clean your rice, you wash it well, you add it inside. You take 1 baking paper, you cover well and you close for 25 minutes on very low heat.
  15. 15Meanwhile you clean your rice, you wash it well, you add it inside. You take 1 baking paper, you cover well and you close for 25 minutes on very low heat.
  16. 16After 25 minutes your rice is incredible. 1 jar of red onion and butter on top. You mix and you can eat it with chicken or beef.
  17. 17After 25 minutes your rice is incredible. 1 jar of red onion and butter on top. You mix and you can eat it with chicken or beef.
  18. 18After 25 minutes your rice is incredible. 1 jar of red onion and butter on top. You mix and you can eat it with chicken or beef.

Ingredients

  • 2 tomates
  • 2 tomates
  • 2 tomates
  • 3 gousses d’ail
  • 3 gousses d’ail
  • 3 gousses d’ail
  • 1 poivrons rouge
  • 1 poivrons rouge
  • 1 poivrons rouge
  • 1 peu gingembre
  • 1 peu gingembre
  • 1 peu gingembre
  • 1 peu piment
  • 1 peu piment
  • 1 peu piment
  • 1 oignon rouge
  • 1 oignon rouge
  • 1 oignon rouge
  • 0.5 oignon rouge
  • 0.5 oignon rouge
  • 0.5 oignon rouge
  • 1 bonne cuillère à soupe tomate concentrée
  • 1 bonne cuillère à soupe tomate concentrée
  • 1 bonne cuillère à soupe tomate concentrée
  • 1 cas romarin
  • 1 cas romarin
  • 1 cas romarin
  • 280 riz long
  • 280 riz long
  • 280 riz long
  • 20 cl bouillon de poulet
  • 20 cl bouillon de poulet
  • 20 cl bouillon de poulet
  • 1 peu sel
  • 1 peu sel
  • 1 peu sel
  • 1 peu poivre
  • 1 peu poivre
  • 1 peu poivre
  • 1 peu curcuma
  • 1 peu curcuma
  • 1 peu curcuma
  • 1 peu paprika
  • 1 peu paprika
  • 1 peu paprika
  • 1 peu huile d’olive
  • 1 peu huile d’olive
  • 1 peu huile d’olive
  • 1 peu beurre
  • 1 peu beurre
  • 1 peu beurre

Equipment

airfryersauteuse ou une marmitemixeurbaking paper