Directions
- 1Sear the roast beef in oil for a few minutes on each side.
- 2Wrap the seared beef in aluminum foil and let it rest for 15 minutes.
- 3After 15 minutes, sear the beef once again.
- 4Cut the beef into thin slices.
- 5Roll out the slice of bread with a rolling pin, shape it into a cone and secure it with a toothpick.
- 6Deep fry the bread cone until golden brown.
- 7Roll the sliced roast beef into a rose shape and place it inside the bread cone.
- 8Pour soy sauce and spicy sauce on top.
Ingredients
- 1 piece roast beef
- 2 tbsp oil
- 1 slice bread
- 1 tbsp soy sauce
- 1 tbsp spicy sauce
Equipment
frying pantongsaluminum foiltimerkniferolling pintoothpick
Related recipes
Garlic Bread
Baked Goods
High Protein Chocolate Crunch Cake
Baked Goods
Banana bread au chocolat
Baked Goods
Cheese bread
Italian · Baked Goods
Pita Bread (Balloon bread)
Middle Eastern · Baked Goods
Homemade Laffa
Baked Goods
Pull Apart Garlic Bread
Baked Goods2h 50m
Feta and tomato cottage cheese bread
Greek · Baked Goods
Homemade Naan
Indian · Baked Goods
Korean Tteokbokki Meal Prep
Korean · Baked Goods
Authentic NY Bagels
American · Baked Goods
Mini Carbonara Quiches
Italian · Baked Goods