Deep-Fried Roast Beef in a Bread Cone
Directions
- 1Sear the roast beef in oil for a few minutes on each side.
- 2Sear the roast beef in oil for a few minutes on each side.
- 3Sear the roast beef in oil for a few minutes on each side.
- 4Wrap the seared beef in aluminum foil and let it rest for 15 minutes.
- 5Wrap the seared beef in aluminum foil and let it rest for 15 minutes.
- 6Wrap the seared beef in aluminum foil and let it rest for 15 minutes.
- 7After 15 minutes, sear the beef once again.
- 8After 15 minutes, sear the beef once again.
- 9After 15 minutes, sear the beef once again.
- 10Cut the beef into thin slices.
- 11Cut the beef into thin slices.
- 12Cut the beef into thin slices.
- 13Roll out the slice of bread with a rolling pin, shape it into a cone and secure it with a toothpick.
- 14Roll out the slice of bread with a rolling pin, shape it into a cone and secure it with a toothpick.
- 15Roll out the slice of bread with a rolling pin, shape it into a cone and secure it with a toothpick.
- 16Deep fry the bread cone until golden brown.
- 17Deep fry the bread cone until golden brown.
- 18Deep fry the bread cone until golden brown.
- 19Roll the sliced roast beef into a rose shape and place it inside the bread cone.
- 20Roll the sliced roast beef into a rose shape and place it inside the bread cone.
- 21Roll the sliced roast beef into a rose shape and place it inside the bread cone.
- 22Pour soy sauce and spicy sauce on top.
- 23Pour soy sauce and spicy sauce on top.
- 24Pour soy sauce and spicy sauce on top.
Ingredients
- 1 piece roast beef
- 1 piece roast beef
- 1 piece roast beef
- 2 tbsp oil
- 2 tbsp oil
- 2 tbsp oil
- 1 slice bread
- 1 slice bread
- 1 slice bread
- 1 tbsp soy sauce
- 1 tbsp soy sauce
- 1 tbsp soy sauce
- 1 tbsp spicy sauce
- 1 tbsp spicy sauce
- 1 tbsp spicy sauce
Equipment
frying pantongsaluminum foiltimerkniferolling pintoothpick