Directions
- 1Pour a large bag of garlic cloves into a colander.
- 2Peel and chop the garlic cloves.
- 3Process the garlic in a food processor.
- 4Place the processed garlic in a ziploc bag.
- 5Flatten the bag and divide it into 12 portions.
- 6Freeze the garlic in the bag.
- 7Remove the frozen garlic from the freezer.
- 8Coat each portion of garlic in flour, egg, and panko bread crumbs.
- 9Fry the breaded garlic in a frying pan until golden brown.
- 10Season with salt.
- 11Serve with ketchup.
Ingredients
- 1 large bag garlic cloves
- 1 cup flour
- 1 egg
- 1 cup panko bread crumbs
- 1 pinch salt
- 1 ketchup
Equipment
bowlcolanderfood processorziploc bagbaking sheetfrying pantongs
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