1Prepare the batter by combining milk of choice, vinegar, flour, and garlic powder in a bowl.
2Mix the batter until it is smooth.
3Cut the cauliflower into florets.
4Dip each cauliflower floret into the batter.
5Coat the battered florets in panko breadcrumbs.
6Arrange the coated cauliflower florets on a baking sheet.
7Spray the cauliflower with avocado oil.
8Bake the cauliflower for 25 minutes.
9While the cauliflower bakes, prepare the bang bang sauce by combining Chosen Foods vegan avocado oil mayo, sweet chili sauce, sriracha, and maple syrup in a bowl.
10Whisk the sauce ingredients together until well combined.
11Pour the bang bang sauce over the baked cauliflower wings.
12Toss the cauliflower wings with the sauce to ensure they are fully coated.