Flotte Feta Frikadellen mit Knusperkartoffeln

25 mins
Serves 2
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Directions

  1. 1Mix the minced meat, egg, feta or shepherd cheese, chopped garlic, 1 teaspoon salt, 1 teaspoon peppers (noble sweet or rose), and 1 teaspoon pepper (stick pepper) together.
  2. 2Form meatballs from the mixture.
  3. 3Wash the potatoes.
  4. 4Cut each potato in half and then into small pens.
  5. 5Add olive oil, 1 teaspoon salt, 1 teaspoon peppers, 1 teaspoon cornstarch, and some Parmesan to the potatoes.
  6. 6Mix the potatoes thoroughly.
  7. 7Place the meatballs in Tray 1 of the Airfryer and cook at 180 degrees Celsius for 15 minutes.
  8. 8Place the potatoes in Tray 2 of the Airfryer and cook at 180 degrees Celsius for 25 minutes.
  9. 9Press the sync button on the Airfryer to ensure both items are ready at the same time.

Ingredients

  • 400 grams minced meat
  • 1 egg
  • 200 grams feta or shepherd cheese
  • 2 garlic cloves
  • 1 teaspoon salt
  • 1 teaspoon peppers
  • chimichuri
  • 1 teaspoon pepper
  • 8 potatoes
  • a sip olive oil
  • 1 teaspoon salt
  • 1 teaspoon peppers
  • 1 teaspoon cornstarch
  • 50 g Parmesan

Equipment

AirfryerTurboTowergratetray