Flotte Feta Frikadellen mit Knusperkartoffeln
Directions
- 1Mix the minced meat, egg, feta or shepherd cheese, chopped garlic, 1 teaspoon salt, 1 teaspoon peppers (noble sweet or rose), and 1 teaspoon pepper (stick pepper) together.
- 2Form meatballs from the mixture.
- 3Wash the potatoes.
- 4Cut each potato in half and then into small pens.
- 5Add olive oil, 1 teaspoon salt, 1 teaspoon peppers, 1 teaspoon cornstarch, and some Parmesan to the potatoes.
- 6Mix the potatoes thoroughly.
- 7Place the meatballs in Tray 1 of the Airfryer and cook at 180 degrees Celsius for 15 minutes.
- 8Place the potatoes in Tray 2 of the Airfryer and cook at 180 degrees Celsius for 25 minutes.
- 9Press the sync button on the Airfryer to ensure both items are ready at the same time.
Ingredients
- 400 grams minced meat
- 1 egg
- 200 grams feta or shepherd cheese
- 2 garlic cloves
- 1 teaspoon salt
- 1 teaspoon peppers
- chimichuri
- 1 teaspoon pepper
- 8 potatoes
- a sip olive oil
- 1 teaspoon salt
- 1 teaspoon peppers
- 1 teaspoon cornstarch
- 50 g Parmesan
Equipment
AirfryerTurboTowergratetray
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