Creamy Dill Pickle Dip
Serves 1
Directions
- 1Add everything except half the chopped pickles and half of the herbs to a food processor and blend until completely smooth.
- 2Fold in the remaining pickles and remaining herbs.
- 3Finish with additional fresh dill, chives, lemon zest, crumbled feta, black pepper and a drizzle of olive oil.
Ingredients
- 12 oz cottage cheese
- 1/2 cup Greek yogurt
- 1/2 cup dill pickle, finely chopped
- 2 tbsp pickle juice
- 2 tbsp fresh dill
- 2 tbsp fresh chives
- 1 small garlic clove, grated
- 1.5 tbsp onion powder
- 1 tsp Dijon mustard
- 1/2 tsp garlic powder
- black pepper (optional)
- salt (optional)
- to garnish fresh dill (optional)
- to garnish fresh chives (optional)
- to garnish lemon zest (optional)
- to garnish crumbled feta (optional)
- to garnish black pepper (optional)
- drizzle olive oil (optional)
Equipment
food processor
