Air Fryer Potato Skins
Directions
- 1Add the washed and dried potato peels to a bowl with olive oil, salt, pepper, garlic powder, and Italian seasoning.
- 2Mix the ingredients together.
- 3Air fry for 10 minutes, tossing halfway through.
Ingredients
- 6 whole potato peel, washed and dried
- 1 tbsp olive oil
- 1 tsp salt (optional)
- 1/2 tsp pepper (optional)
- 1/2 tsp garlic powder
- 1/2 tsp italian seasoning
- sour cream (optional)
- tzatziki (optional)
Equipment
bowlair fryer
Tips
- Use any potato variety you enjoy.
- Use either Italian seasoning or dry oregano.
- Serve with sour cream or tzatziki for dipping.
- Layer larger strips over smaller ones or use the weight of the oil to help keep them from blowing around in the air fryer.
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