Greek style baked taquitos
Directions
- 1Add chickpeas, crumbled tofu, finely chopped red onion, crumbled vegan feta, chopped fresh dill, garlic powder, onion powder, salt, and vegan cream cheese to a bowl and mix until well combined.
- 2Use a potato masher to break up the tofu and chickpeas.
- 3Spoon the mixture into tortillas.
- 4Roll tortillas tightly and place them seam-side down on a baking sheet to keep them closed while baking.
- 5Lightly spray the taquitos with oil.
- 6Bake at 400°F for 20–25 minutes, until golden and crispy.
Ingredients
- 1 can chickpeas, drained and rinsed
- 1 block extra-firm tofu, crumbled
- 0.25 red onion, finely chopped
- 0.33 cup vegan feta, crumbled
- sprigs fresh dill, chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt to taste
- 2 tbsp vegan cream cheese (I used Nuts For Cheese Dill Cream Cheese)
- tortillas
Equipment
bowlpotato masherbaking sheetair fryer
Tips
- The cream cheese helps bind everything together so the filling stays put.
- If freezing, cook low and slow in the air fryer from frozen to heat through before the outside gets too crispy.
- Serve with vegan tzatziki, lemon, or your favourite dip.
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