Lentil Quinoa Patties

Serves 1
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Directions

  1. 1Mash well-drained lentils in a bowl until they stick together.
  2. 2Add cooked quinoa, egg, lemon zest, crumbled feta, herbs, grated garlic, onion, and paprika to the mashed lentils.
  3. 3Stir in flour until the mixture is thick and scoop-able.
  4. 4Pan-fry spoonfuls of the mixture in a little olive oil for 4 minutes per side until crisp and golden.
  5. 5Serve the patties with tzatziki or Greek yogurt.

Ingredients

  • canned lentils
  • cooked quinoa
  • egg
  • lemon zest
  • crumbled feta
  • herbs
  • garlic
  • onion
  • paprika
  • flour
  • olive oil

Equipment

bowlforkgraterpanspatula

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