Lentil Quinoa Patties
Serves 1
Directions
- 1Mash well-drained lentils in a bowl until they stick together.
- 2Mash well-drained lentils in a bowl until they stick together.
- 3Mash well-drained lentils in a bowl until they stick together.
- 4Add cooked quinoa, egg, lemon zest, crumbled feta, herbs, grated garlic, onion, and paprika to the mashed lentils.
- 5Add cooked quinoa, egg, lemon zest, crumbled feta, herbs, grated garlic, onion, and paprika to the mashed lentils.
- 6Add cooked quinoa, egg, lemon zest, crumbled feta, herbs, grated garlic, onion, and paprika to the mashed lentils.
- 7Stir in flour until the mixture is thick and scoop-able.
- 8Stir in flour until the mixture is thick and scoop-able.
- 9Stir in flour until the mixture is thick and scoop-able.
- 10Pan-fry spoonfuls of the mixture in a little olive oil for 4 minutes per side until crisp and golden.
- 11Pan-fry spoonfuls of the mixture in a little olive oil for 4 minutes per side until crisp and golden.
- 12Pan-fry spoonfuls of the mixture in a little olive oil for 4 minutes per side until crisp and golden.
- 13Serve the patties with tzatziki or Greek yogurt.
- 14Serve the patties with tzatziki or Greek yogurt.
- 15Serve the patties with tzatziki or Greek yogurt.
Ingredients
- canned lentils
- canned lentils
- canned lentils
- cooked quinoa
- cooked quinoa
- cooked quinoa
- egg
- egg
- egg
- lemon zest
- lemon zest
- lemon zest
- crumbled feta
- crumbled feta
- crumbled feta
- herbs
- herbs
- herbs
- garlic
- garlic
- garlic
- onion
- onion
- onion
- paprika
- paprika
- paprika
- flour
- flour
- flour
- olive oil
- olive oil
- olive oil
Equipment
bowlforkgraterpanspatula