Spinach & Feta Pastries

42 mins
Serves 11
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Directions

  1. 1Spread the filling over the pastry sheet and roll it up.
  2. 2Spread the filling over the pastry sheet and roll it up.
  3. 3Spread the filling over the pastry sheet and roll it up.
  4. 4Press down to flatten slightly and slice into 11 pieces.
  5. 5Press down to flatten slightly and slice into 11 pieces.
  6. 6Press down to flatten slightly and slice into 11 pieces.
  7. 7Brush with egg yolk mixed with a tsp of milk.
  8. 8Brush with egg yolk mixed with a tsp of milk.
  9. 9Brush with egg yolk mixed with a tsp of milk.
  10. 10Add sesame seeds.
  11. 11Add sesame seeds.
  12. 12Add sesame seeds.
  13. 13Bake for 30-32 minutes at 180°C.
  14. 14Bake for 30-32 minutes at 180°C.
  15. 15Bake for 30-32 minutes at 180°C.
  16. 16Leave to cool for 5-10 minutes and serve warm or cool.
  17. 17Leave to cool for 5-10 minutes and serve warm or cool.
  18. 18Leave to cool for 5-10 minutes and serve warm or cool.

Ingredients

  • 1 sheet puff pastry sheet
  • 1 sheet puff pastry sheet
  • 1 sheet puff pastry sheet
  • 120 g frozen spinach
  • 120 g frozen spinach
  • 120 g frozen spinach
  • 1 small onion
  • 1 small onion
  • 1 small onion
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • 0 mixed herbs
  • 0 mixed herbs
  • 0 mixed herbs
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water
  • 200 g crumbled feta cheese
  • 200 g crumbled feta cheese
  • 200 g crumbled feta cheese
  • 50 g grated mozzarella
  • 50 g grated mozzarella
  • 50 g grated mozzarella
  • 1 egg
  • 1 egg
  • 1 egg
  • 0 sesame seeds
  • 0 sesame seeds
  • 0 sesame seeds
  • 1 tsp milk
  • 1 tsp milk
  • 1 tsp milk

Equipment

baking trayknifespoonoven