Spinach & Feta Pastries
Directions
- 1Spread the filling over the pastry sheet and roll it up.
- 2Press down to flatten slightly and slice into 11 pieces.
- 3Brush with egg yolk mixed with a tsp of milk.
- 4Add sesame seeds.
- 5Bake for 30-32 minutes at 180°C.
- 6Leave to cool for 5-10 minutes and serve warm or cool.
Ingredients
- 1 sheet puff pastry sheet
- 120 g frozen spinach
- 1 small onion
- 3 garlic cloves
- 0 mixed herbs
- 0 salt
- 0 pepper
- 0.5 cup water
- 200 g crumbled feta cheese
- 50 g grated mozzarella
- 1 egg
- 0 sesame seeds
- 1 tsp milk
Equipment
baking trayknifespoonoven
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