Halloumi Potato Scarpaccia

14m
Serves 4
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Directions

  1. 1Grate the potatoes and squeeze out excess water.
  2. 2Grate the halloumi cheese.
  3. 3In a bowl, combine grated potatoes, halloumi, parmesan, flour, thyme, salt, pepper, and olive oil. Mix well.
  4. 4Add egg and mix until combined.
  5. 5Pour the mixture into a hot cast iron skillet and spread evenly.
  6. 6Cook until golden brown and crispy.

Ingredients

  • 4 potatoes
  • 150 g halloumi cheese
  • 50 g parmesan cheese
  • 2 tbsp flour
  • 1 tsp thyme
  • 1 pinch salt
  • 1 pinch pepper
  • 2 tbsp olive oil
  • 1 egg

Equipment

bowlgratercast iron skilletspatula

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