Halloumi Potato Scarpaccia

14 mins
Serves 4
instagram.com

Directions

  1. 1Grate the potatoes and squeeze out excess water.
  2. 2Grate the potatoes and squeeze out excess water.
  3. 3Grate the potatoes and squeeze out excess water.
  4. 4Grate the halloumi cheese.
  5. 5Grate the halloumi cheese.
  6. 6Grate the halloumi cheese.
  7. 7In a bowl, combine grated potatoes, halloumi, parmesan, flour, thyme, salt, pepper, and olive oil. Mix well.
  8. 8In a bowl, combine grated potatoes, halloumi, parmesan, flour, thyme, salt, pepper, and olive oil. Mix well.
  9. 9In a bowl, combine grated potatoes, halloumi, parmesan, flour, thyme, salt, pepper, and olive oil. Mix well.
  10. 10Add egg and mix until combined.
  11. 11Add egg and mix until combined.
  12. 12Add egg and mix until combined.
  13. 13Pour the mixture into a hot cast iron skillet and spread evenly.
  14. 14Pour the mixture into a hot cast iron skillet and spread evenly.
  15. 15Pour the mixture into a hot cast iron skillet and spread evenly.
  16. 16Cook until golden brown and crispy.
  17. 17Cook until golden brown and crispy.
  18. 18Cook until golden brown and crispy.

Ingredients

  • 4 potatoes
  • 4 potatoes
  • 4 potatoes
  • 150 g halloumi cheese
  • 150 g halloumi cheese
  • 150 g halloumi cheese
  • 50 g parmesan cheese
  • 50 g parmesan cheese
  • 50 g parmesan cheese
  • 2 tbsp flour
  • 2 tbsp flour
  • 2 tbsp flour
  • 1 tsp thyme
  • 1 tsp thyme
  • 1 tsp thyme
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 1 egg
  • 1 egg
  • 1 egg

Equipment

bowlgratercast iron skilletspatula