Crispy Smashed Potatoes with Whipped Feta and Hot Honey
Serves 10
Directions
- 1Boil the baby potatoes in a pot until soft.
- 2Arrange the boiled potatoes on a baking sheet and crush each one using the back of a spoon.
- 3Coat the potatoes in olive oil, maldon chilli sea salt, smoked paprika, and garlic powder. Roast in the oven at 200C.
- 4In a food processor, combine feta, greek yoghurt, 3 tbsp olive oil, 3 garlic cloves, zest of 1.5 lemons, and 3 tbsp lemon juice. Blend until smooth.
- 5In a small pot, warm the honey with the crushed maldon chilli sea salt over low heat until the salt is dissolved.
- 6Spread the whipped feta onto a platter, top with the roasted potatoes, drizzle with the hot honey, and garnish with chives, extra lemon zest, and an extra pinch of maldon chilli sea salt.
Ingredients
- 2 kg baby potato
- 6-7 tbsp olive oil
- maldon chilli sea salt
- 2 tsp garlic powder
- 2 tsp smoked paprika
- 600 g feta
- 450 g greek yoghurt
- 3 tbsp olive oil
- 3 garlic clove
- 1.5 whole lemon zest
- 3 tbsp lemon juice
- 180 g runny honey
- 2 tsp maldon chilli sea salt
- chives (optional)
- lemon zest (optional)
