Kronk's Spinach Puffs
Directions
- 1Cook bacon until crispy and chop into small pieces.
- 2Microwave cream cheese until soft.
- 3In a bowl, mix one egg, olive oil, dill, and cream cheese until smooth.
- 4In a separate bowl, combine spinach, feta, onion, and bacon; squeeze out excess water from spinach before mixing.
- 5Combine both mixtures.
- 6Cut puff pastry into squares.
- 7Spoon spinach mixture onto pastry squares.
- 8Brush melted butter onto two edges of each square.
- 9Fold pastry squares diagonally; use a fork to close one end, leaving the other open.
- 10Bake at 400°F for 20-23 minutes.
- 11Serve hot.
Ingredients
- 4 ounces cream cheese
- 2 large eggs
- 1 tablespoon olive oil
- 0.5 teaspoon fresh dill
- 1 finely chopped onion
- 2 cups chopped frozen, thawed spinach
- 0.75 cup crumbled feta
- 6 slices crispy cooked bacon
- 0 coarse salt
- 0 fresh ground black pepper
- 1 sheet frozen puff pastry
- 1 tablespoon melted butter
Equipment
frying panforkknifebowlwhiskbaking sheet
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