Spanakopita
Directions
- 1Crumble the feta cheese into a bowl.
- 2Chop the spinach finely and add to the bowl.
- 3Finely chop and add the leek, spring onions, dill and parsley.
- 4Season with salt, pepper and oregano.
- 5Add olive oil and mix all ingredients well.
- 6Add the crumbled feta cheese and mix again.
- 7Add egg and mix.
- 8Melt the butter in a microwave.
- 9Prepare the phyllo pastry.
- 10Grease a baking dish with butter.
- 11Layer the phyllo pastry in the baking dish.
- 12Add the prepared spinach and cheese mixture into the baking dish.
- 13Cover with remaining phyllo pastry.
- 14Grease the top with melted butter and sprinkle with sesame seeds.
- 15Bake in the oven until golden brown.
Ingredients
- 250 grams block of feta cheese
- 500 grams fresh spinach
- 2 leek
- 1 bunch spring onions
- 1 bunch fresh dill
- 1 bunch fresh parsley
- 1 pinch salt
- 1 pinch black pepper
- 1 tsp dried oregano
- 2 tbsp olive oil
- 100 grams butter
- 1 pack phyllo pastry
- 1 tbsp sesame seeds
- 1 tsp black sesame seeds
- 1 egg
Equipment
knifecutting boardbowlcheeseclothmeasuring cupmicrowaveovenpastry brush
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