Greek Zucchini Fritters
Serves 1
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Greek Zucchini Fritters
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Serves 1
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Directions
1
Grate your zucchini and carrots.
2
Grate your zucchini and carrots.
3
Grate your zucchini and carrots.
4
Salt the grated zucchini and carrots.
5
Salt the grated zucchini and carrots.
6
Salt the grated zucchini and carrots.
7
Let them sit for 10 minutes.
8
Let them sit for 10 minutes.
9
Let them sit for 10 minutes.
10
Squeeze out all the liquid from the zucchini and carrots.
11
Squeeze out all the liquid from the zucchini and carrots.
12
Squeeze out all the liquid from the zucchini and carrots.
13
Mix in scallions, herbs, eggs, crumbled feta, cumin, and grated lemon zest.
14
Mix in scallions, herbs, eggs, crumbled feta, cumin, and grated lemon zest.
15
Mix in scallions, herbs, eggs, crumbled feta, cumin, and grated lemon zest.
16
Add baking powder and flour until you get a scoopable batter.
17
Add baking powder and flour until you get a scoopable batter.
18
Add baking powder and flour until you get a scoopable batter.
19
Spoon the batter into hot olive oil.
20
Spoon the batter into hot olive oil.
21
Spoon the batter into hot olive oil.
22
Flatten the fritters.
23
Flatten the fritters.
24
Flatten the fritters.
25
Fry 3 to 4 minutes per side.
26
Fry 3 to 4 minutes per side.
27
Fry 3 to 4 minutes per side.
28
Serve the fritters warm with yogurt sauce and a squeeze of lemon.
29
Serve the fritters warm with yogurt sauce and a squeeze of lemon.
30
Serve the fritters warm with yogurt sauce and a squeeze of lemon.
Ingredients
zucchini
zucchini
zucchini
carrots
carrots
carrots
salt
salt
salt
scallions
scallions
scallions
herbs
herbs
herbs
eggs
eggs
eggs
crumbled feta
crumbled feta
crumbled feta
cumin
cumin
cumin
grated lemon zest
grated lemon zest
grated lemon zest
baking powder
baking powder
baking powder
flour
flour
flour
olive oil
olive oil
olive oil
yogurt sauce
yogurt sauce
yogurt sauce
lemon
lemon
lemon
Tips
Dry veggies mean crispy fritters.