Greek Zucchini Fritters

Serves 1
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Directions

  1. 1Grate your zucchini and carrots.
  2. 2Salt the grated zucchini and carrots.
  3. 3Let them sit for 10 minutes.
  4. 4Squeeze out all the liquid from the zucchini and carrots.
  5. 5Mix in scallions, herbs, eggs, crumbled feta, cumin, and grated lemon zest.
  6. 6Add baking powder and flour until you get a scoopable batter.
  7. 7Spoon the batter into hot olive oil.
  8. 8Flatten the fritters.
  9. 9Fry 3 to 4 minutes per side.
  10. 10Serve the fritters warm with yogurt sauce and a squeeze of lemon.

Ingredients

  • zucchini
  • carrots
  • salt
  • scallions
  • herbs
  • eggs
  • crumbled feta
  • cumin
  • grated lemon zest
  • baking powder
  • flour
  • olive oil
  • yogurt sauce
  • lemon

Tips

  • Dry veggies mean crispy fritters.

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