Lentil Spanakopita

0
Serves 8
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Directions

  1. 1Soak legumes overnight.
  2. 2Soak legumes overnight.
  3. 3Soak legumes overnight.
  4. 4Blend soaked red lentils with cottage cheese, eggs, oil, and baking powder.
  5. 5Blend soaked red lentils with cottage cheese, eggs, oil, and baking powder.
  6. 6Blend soaked red lentils with cottage cheese, eggs, oil, and baking powder.
  7. 7Sauté scallions and spinach.
  8. 8Sauté scallions and spinach.
  9. 9Sauté scallions and spinach.
  10. 10Mix sautéed spinach and scallions with dill, feta, and mozzarella cheese.
  11. 11Mix sautéed spinach and scallions with dill, feta, and mozzarella cheese.
  12. 12Mix sautéed spinach and scallions with dill, feta, and mozzarella cheese.
  13. 13Pour the lentil mixture over the spinach mixture.
  14. 14Pour the lentil mixture over the spinach mixture.
  15. 15Pour the lentil mixture over the spinach mixture.
  16. 16Bake until golden brown.
  17. 17Bake until golden brown.
  18. 18Bake until golden brown.

Ingredients

  • 1 package red lentils
  • 1 package red lentils
  • 1 package red lentils
  • 1 cup cottage cheese
  • 1 cup cottage cheese
  • 1 cup cottage cheese
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 handful scallions
  • 1 handful scallions
  • 1 handful scallions
  • 1 handful spinach
  • 1 handful spinach
  • 1 handful spinach
  • 1 handful dill
  • 1 handful dill
  • 1 handful dill
  • 1 cup feta cheese
  • 1 cup feta cheese
  • 1 cup feta cheese
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese

Equipment

blenderfrying panbaking dish
Lentil Spanakopita | Clip Recipe