Lentil Spanakopita

Serves 8
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Directions

  1. 1Soak legumes overnight.
  2. 2Blend soaked red lentils with cottage cheese, eggs, oil, and baking powder.
  3. 3Sauté scallions and spinach.
  4. 4Mix sautéed spinach and scallions with dill, feta, and mozzarella cheese.
  5. 5Pour the lentil mixture over the spinach mixture.
  6. 6Bake until golden brown.

Ingredients

  • 1 package red lentils
  • 1 cup cottage cheese
  • 2 eggs
  • 2 tbsp oil
  • 1 tsp baking powder
  • 1 handful scallions
  • 1 handful spinach
  • 1 handful dill
  • 1 cup feta cheese
  • 1 cup mozzarella cheese

Equipment

blenderfrying panbaking dish

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