Urnebes

Directions

  1. 1Crumble the feta cheese in a bowl.
  2. 2Crumble the feta cheese in a bowl.
  3. 3Crumble the feta cheese in a bowl.
  4. 4Add ljuti ajvar to the bowl.
  5. 5Add ljuti ajvar to the bowl.
  6. 6Add ljuti ajvar to the bowl.
  7. 7Add the finely chopped garlic to the bowl.
  8. 8Add the finely chopped garlic to the bowl.
  9. 9Add the finely chopped garlic to the bowl.
  10. 10Add the finely chopped fresh parsley to the bowl.
  11. 11Add the finely chopped fresh parsley to the bowl.
  12. 12Add the finely chopped fresh parsley to the bowl.
  13. 13Sieve some ground hot pepper into the bowl.
  14. 14Sieve some ground hot pepper into the bowl.
  15. 15Sieve some ground hot pepper into the bowl.
  16. 16Add a spoon of olive oil to the bowl.
  17. 17Add a spoon of olive oil to the bowl.
  18. 18Add a spoon of olive oil to the bowl.
  19. 19Combine everything.
  20. 20Combine everything.
  21. 21Combine everything.

Ingredients

  • 250 g Feta
  • 250 g Feta
  • 250 g Feta
  • 100 g Ljuti Ajvar
  • 100 g Ljuti Ajvar
  • 100 g Ljuti Ajvar
  • 2 Čena Beli Luk
  • 2 Čena Beli Luk
  • 2 Čena Beli Luk
  • Sveži peršun
  • Sveži peršun
  • Sveži peršun
  • Tucana ljuta paprika-prosejana
  • Tucana ljuta paprika-prosejana
  • Tucana ljuta paprika-prosejana
  • Kašika Maslinovog ulja
  • Kašika Maslinovog ulja
  • Kašika Maslinovog ulja

Equipment

bowl

Tips

  • According to the rules, it should be hot, but that rarely happens.
  • Strain the hot pepper so that it is not too strong.