Rice paper Spanakopita
Directions
- 1Cut the rice paper spanakopita.
- 2Take a piece of the rice paper spanakopita.
- 3Taste the rice paper spanakopita.
- 4Add feta cheese to a bowl.
- 5Add chopped spinach to the bowl.
- 6Season with salt and pepper.
- 7Crack an egg into a separate bowl.
- 8Mix the spinach and cheese filling.
- 9Add a few teaspoons of egg wash to the filling.
- 10Dip the rice paper sheet into the egg wash.
- 11Place the rice paper sheets slightly overlapping.
- 12Add the filling onto one side of the overlapping rice paper sheets.
- 13Roll the filling in the rice paper, folding in the sides.
- 14Continue rolling the rice paper into a spiral shape.
- 15Place the rolled spanakopita into the air fryer basket.
- 16Sprinkle sesame seeds on top of the spanakopita.
- 17Cook until golden brown.
Ingredients
- 3 sheets Rice paper sheets
- 1 egg
- 2 tablespoons Water
- Sesame seeds
- 25 g Feta
- 100 g Cottage cheese
- 0.5 cup Chopped spinach
- 1 stalk Green onion finely chopped
- Onion powder
- Salt
- Pepper
Equipment
AirfryerOvenBowlPlateKnifeTongs
Tips
- Bake or airfry at 200°C for 15-20 minutes, adjusting time as needed.
- Optional: spray with oil spray before baking/airfrying.
- Ensure both sides of the rice paper are properly dipped in the egg wash.
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