Rice paper Spanakopita

20 mins
Serves 1
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Directions

  1. 1Cut the rice paper spanakopita.
  2. 2Cut the rice paper spanakopita.
  3. 3Cut the rice paper spanakopita.
  4. 4Take a piece of the rice paper spanakopita.
  5. 5Take a piece of the rice paper spanakopita.
  6. 6Take a piece of the rice paper spanakopita.
  7. 7Taste the rice paper spanakopita.
  8. 8Taste the rice paper spanakopita.
  9. 9Taste the rice paper spanakopita.
  10. 10Add feta cheese to a bowl.
  11. 11Add feta cheese to a bowl.
  12. 12Add feta cheese to a bowl.
  13. 13Add chopped spinach to the bowl.
  14. 14Add chopped spinach to the bowl.
  15. 15Add chopped spinach to the bowl.
  16. 16Season with salt and pepper.
  17. 17Season with salt and pepper.
  18. 18Season with salt and pepper.
  19. 19Crack an egg into a separate bowl.
  20. 20Crack an egg into a separate bowl.
  21. 21Crack an egg into a separate bowl.
  22. 22Mix the spinach and cheese filling.
  23. 23Mix the spinach and cheese filling.
  24. 24Mix the spinach and cheese filling.
  25. 25Add a few teaspoons of egg wash to the filling.
  26. 26Add a few teaspoons of egg wash to the filling.
  27. 27Add a few teaspoons of egg wash to the filling.
  28. 28Dip the rice paper sheet into the egg wash.
  29. 29Dip the rice paper sheet into the egg wash.
  30. 30Dip the rice paper sheet into the egg wash.
  31. 31Place the rice paper sheets slightly overlapping.
  32. 32Place the rice paper sheets slightly overlapping.
  33. 33Place the rice paper sheets slightly overlapping.
  34. 34Add the filling onto one side of the overlapping rice paper sheets.
  35. 35Add the filling onto one side of the overlapping rice paper sheets.
  36. 36Add the filling onto one side of the overlapping rice paper sheets.
  37. 37Roll the filling in the rice paper, folding in the sides.
  38. 38Roll the filling in the rice paper, folding in the sides.
  39. 39Roll the filling in the rice paper, folding in the sides.
  40. 40Continue rolling the rice paper into a spiral shape.
  41. 41Continue rolling the rice paper into a spiral shape.
  42. 42Continue rolling the rice paper into a spiral shape.
  43. 43Place the rolled spanakopita into the air fryer basket.
  44. 44Place the rolled spanakopita into the air fryer basket.
  45. 45Place the rolled spanakopita into the air fryer basket.
  46. 46Sprinkle sesame seeds on top of the spanakopita.
  47. 47Sprinkle sesame seeds on top of the spanakopita.
  48. 48Sprinkle sesame seeds on top of the spanakopita.
  49. 49Cook until golden brown.
  50. 50Cook until golden brown.
  51. 51Cook until golden brown.

Ingredients

  • 3 sheets Rice paper sheets
  • 3 sheets Rice paper sheets
  • 3 sheets Rice paper sheets
  • 1 egg
  • 1 egg
  • 1 egg
  • 2 tablespoons Water
  • 2 tablespoons Water
  • 2 tablespoons Water
  • Sesame seeds
  • Sesame seeds
  • Sesame seeds
  • 25 g Feta
  • 25 g Feta
  • 25 g Feta
  • 100 g Cottage cheese
  • 100 g Cottage cheese
  • 100 g Cottage cheese
  • 0.5 cup Chopped spinach
  • 0.5 cup Chopped spinach
  • 0.5 cup Chopped spinach
  • 1 stalk Green onion finely chopped
  • 1 stalk Green onion finely chopped
  • 1 stalk Green onion finely chopped
  • Onion powder
  • Onion powder
  • Onion powder
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper

Equipment

AirfryerOvenBowlPlateKnifeTongs

Tips

  • Bake or airfry at 200°C for 15-20 minutes, adjusting time as needed.
  • Optional: spray with oil spray before baking/airfrying.
  • Ensure both sides of the rice paper are properly dipped in the egg wash.