Rice paper Spanakopita

20m
Serves 1
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Directions

  1. 1Cut the rice paper spanakopita.
  2. 2Take a piece of the rice paper spanakopita.
  3. 3Taste the rice paper spanakopita.
  4. 4Add feta cheese to a bowl.
  5. 5Add chopped spinach to the bowl.
  6. 6Season with salt and pepper.
  7. 7Crack an egg into a separate bowl.
  8. 8Mix the spinach and cheese filling.
  9. 9Add a few teaspoons of egg wash to the filling.
  10. 10Dip the rice paper sheet into the egg wash.
  11. 11Place the rice paper sheets slightly overlapping.
  12. 12Add the filling onto one side of the overlapping rice paper sheets.
  13. 13Roll the filling in the rice paper, folding in the sides.
  14. 14Continue rolling the rice paper into a spiral shape.
  15. 15Place the rolled spanakopita into the air fryer basket.
  16. 16Sprinkle sesame seeds on top of the spanakopita.
  17. 17Cook until golden brown.

Ingredients

  • 3 sheets Rice paper sheets
  • 1 egg
  • 2 tablespoons Water
  • Sesame seeds
  • 25 g Feta
  • 100 g Cottage cheese
  • 0.5 cup Chopped spinach
  • 1 stalk Green onion finely chopped
  • Onion powder
  • Salt
  • Pepper

Equipment

AirfryerOvenBowlPlateKnifeTongs

Tips

  • Bake or airfry at 200°C for 15-20 minutes, adjusting time as needed.
  • Optional: spray with oil spray before baking/airfrying.
  • Ensure both sides of the rice paper are properly dipped in the egg wash.