Loaded Mexican Halloumi Roasties
Serves 4
Directions
- 1Peel and cut the potatoes into medium pieces.
- 2Peel and cut the potatoes into medium pieces.
- 3Peel and cut the potatoes into medium pieces.
- 4Place the potatoes in a large saucepan and cover them in cold, salted water.
- 5Place the potatoes in a large saucepan and cover them in cold, salted water.
- 6Place the potatoes in a large saucepan and cover them in cold, salted water.
- 7Bring them to the boil and simmer until tender, but still firm enough that you can shake them up without them breaking.
- 8Bring them to the boil and simmer until tender, but still firm enough that you can shake them up without them breaking.
- 9Bring them to the boil and simmer until tender, but still firm enough that you can shake them up without them breaking.
- 10Drain the potatoes and give them a really good shake in the colander to fluff up the edges, then leave the potatoes to steam dry for 15 minutes.
- 11Drain the potatoes and give them a really good shake in the colander to fluff up the edges, then leave the potatoes to steam dry for 15 minutes.
- 12Drain the potatoes and give them a really good shake in the colander to fluff up the edges, then leave the potatoes to steam dry for 15 minutes.
- 13Cut up the peppers, onion and halloumi.
- 14Cut up the peppers, onion and halloumi.
- 15Cut up the peppers, onion and halloumi.
- 16Heat the oven to 200C (fan).
- 17Heat the oven to 200C (fan).
- 18Heat the oven to 200C (fan).
- 19Drizzle vegetable oil in a roasting tin and place in the oven for 3 minutes.
- 20Drizzle vegetable oil in a roasting tin and place in the oven for 3 minutes.
- 21Drizzle vegetable oil in a roasting tin and place in the oven for 3 minutes.
- 22Add fajita spice mix into the roasting tin and stir until the spice has mixed with the oil.
- 23Add fajita spice mix into the roasting tin and stir until the spice has mixed with the oil.
- 24Add fajita spice mix into the roasting tin and stir until the spice has mixed with the oil.
- 25Tip the potatoes into the pan, turn them over until coated, season with salt and place them in the oven for around 40 minutes turning once.
- 26Tip the potatoes into the pan, turn them over until coated, season with salt and place them in the oven for around 40 minutes turning once.
- 27Tip the potatoes into the pan, turn them over until coated, season with salt and place them in the oven for around 40 minutes turning once.
- 28Place the peppers and onion on a separate baking tray.
- 29Place the peppers and onion on a separate baking tray.
- 30Place the peppers and onion on a separate baking tray.
- 31Mix oil with fajita mix and use a pastry brush to paint the spicy oil all over the halloumi strips until coated.
- 32Mix oil with fajita mix and use a pastry brush to paint the spicy oil all over the halloumi strips until coated.
- 33Mix oil with fajita mix and use a pastry brush to paint the spicy oil all over the halloumi strips until coated.
- 34Drizzle the rest of the oil over the veg and use your hands to ensure that it's coated and place the halloumi strips in between the veg.
- 35Drizzle the rest of the oil over the veg and use your hands to ensure that it's coated and place the halloumi strips in between the veg.
- 36Drizzle the rest of the oil over the veg and use your hands to ensure that it's coated and place the halloumi strips in between the veg.
- 37When the potatoes have been in the oven for 40 minutes, give them a turn before returning to the oven with the halloumi and veg tray for a final 20 minutes.
- 38When the potatoes have been in the oven for 40 minutes, give them a turn before returning to the oven with the halloumi and veg tray for a final 20 minutes.
- 39When the potatoes have been in the oven for 40 minutes, give them a turn before returning to the oven with the halloumi and veg tray for a final 20 minutes.
- 40Mix the tomato puree, honey and water together.
- 41Mix the tomato puree, honey and water together.
- 42Mix the tomato puree, honey and water together.
- 43When everything is cooked, tip the puree over the halloumi and veg, season with salt and pepper and use a fish slice to turn the mixture over until everything is coated in tomato sauce.
- 44When everything is cooked, tip the puree over the halloumi and veg, season with salt and pepper and use a fish slice to turn the mixture over until everything is coated in tomato sauce.
- 45When everything is cooked, tip the puree over the halloumi and veg, season with salt and pepper and use a fish slice to turn the mixture over until everything is coated in tomato sauce.
- 46Tip the roast potatoes onto a serving plate and top with the Mexican halloumi mix.
- 47Tip the roast potatoes onto a serving plate and top with the Mexican halloumi mix.
- 48Tip the roast potatoes onto a serving plate and top with the Mexican halloumi mix.
- 49Finish with some soured cream, coriander and a little lime.
- 50Finish with some soured cream, coriander and a little lime.
- 51Finish with some soured cream, coriander and a little lime.
Ingredients
- 1.5 kg Golden Kings potatoes
- 1.5 kg Golden Kings potatoes
- 1.5 kg Golden Kings potatoes
- vegetable oil
- vegetable oil
- vegetable oil
- fajita spice mix
- fajita spice mix
- fajita spice mix
- 1 red pepper
- 1 red pepper
- 1 red pepper
- 1 yellow pepper
- 1 yellow pepper
- 1 yellow pepper
- 1 orange pepper
- 1 orange pepper
- 1 orange pepper
- 1 large onion
- 1 large onion
- 1 large onion
- 2 halloumi blocks
- 2 halloumi blocks
- 2 halloumi blocks
- 2 tbsp tomato puree
- 2 tbsp tomato puree
- 2 tbsp tomato puree
- 1 tsp honey
- 1 tsp honey
- 1 tsp honey
- tbsp water
- tbsp water
- tbsp water
- salt
- salt
- salt
- soured cream
- soured cream
- soured cream
- coriander
- coriander
- coriander
- lime
- lime
- lime
- pepper
- pepper
- pepper
Equipment
peelerknifecutting boardsaucepancolanderroasting tinbaking traypastry brushfish slice
Tips
- Golden Kings potatoes are a great alternative because they're amazing as mash and baked and wedges and they're a great choice for crispy roast potatoes.
- Roasties are not just for Sundays.