מאפה עגבניות, פלפל קלוי, פטה וזעתר

Serves 1
instagram.com

Directions

  1. 1Mix lukewarm water with yeast and sugar and leave for 5–10 minutes until foam appears.
  2. 2Mix lukewarm water with yeast and sugar and leave for 5–10 minutes until foam appears.
  3. 3Mix lukewarm water with yeast and sugar and leave for 5–10 minutes until foam appears.
  4. 4Add the flour and salt and knead for 8-10 minutes until the dough is flexible and even.
  5. 5Add the flour and salt and knead for 8-10 minutes until the dough is flexible and even.
  6. 6Add the flour and salt and knead for 8-10 minutes until the dough is flexible and even.
  7. 7Add the olive oil and knead until the dough is uniform.
  8. 8Add the olive oil and knead until the dough is uniform.
  9. 9Add the olive oil and knead until the dough is uniform.
  10. 10Cover and let rise in a warm place for about an hour and a half until the dough doubles in volume.
  11. 11Cover and let rise in a warm place for about an hour and a half until the dough doubles in volume.
  12. 12Cover and let rise in a warm place for about an hour and a half until the dough doubles in volume.
  13. 13Divide the dough into small balls (about the size of a tennis ball) - 8 balls from this amount.
  14. 14Divide the dough into small balls (about the size of a tennis ball) - 8 balls from this amount.
  15. 15Divide the dough into small balls (about the size of a tennis ball) - 8 balls from this amount.
  16. 16Cover and allow a second proofing of about an hour.
  17. 17Cover and allow a second proofing of about an hour.
  18. 18Cover and allow a second proofing of about an hour.
  19. 19Meanwhile, preheat the oven to the highest possible temperature (250–270 degrees) with a baking tray inside so that it is hot.
  20. 20Meanwhile, preheat the oven to the highest possible temperature (250–270 degrees) with a baking tray inside so that it is hot.
  21. 21Meanwhile, preheat the oven to the highest possible temperature (250–270 degrees) with a baking tray inside so that it is hot.
  22. 22Open each ball with your hands to a flat circle like a thin pizza.
  23. 23Open each ball with your hands to a flat circle like a thin pizza.
  24. 24Open each ball with your hands to a flat circle like a thin pizza.
  25. 25In the center of each circle, place a slice of tomato, strips of roasted pepper, crumbled feta cheese, a handful of zaatar and drizzle generously with olive oil.
  26. 26In the center of each circle, place a slice of tomato, strips of roasted pepper, crumbled feta cheese, a handful of zaatar and drizzle generously with olive oil.
  27. 27In the center of each circle, place a slice of tomato, strips of roasted pepper, crumbled feta cheese, a handful of zaatar and drizzle generously with olive oil.
  28. 28Carefully transfer to the hot tray and bake for 6–10 minutes, depending on the strength of the oven, until the pastry is nicely golden.
  29. 29Carefully transfer to the hot tray and bake for 6–10 minutes, depending on the strength of the oven, until the pastry is nicely golden.
  30. 30Carefully transfer to the hot tray and bake for 6–10 minutes, depending on the strength of the oven, until the pastry is nicely golden.
  31. 31When it comes out of the oven, grate fresh lemon zest on top and sprinkle with Atlantic sea salt.
  32. 32When it comes out of the oven, grate fresh lemon zest on top and sprinkle with Atlantic sea salt.
  33. 33When it comes out of the oven, grate fresh lemon zest on top and sprinkle with Atlantic sea salt.

Ingredients

  • 500 גרם קמח לחם
  • 500 גרם קמח לחם
  • 500 גרם קמח לחם
  • 1 כף שמרים יבשים
  • 1 כף שמרים יבשים
  • 1 כף שמרים יבשים
  • 1 כפית סוכר
  • 1 כפית סוכר
  • 1 כפית סוכר
  • 1.5 כפיות מלח
  • 1.5 כפיות מלח
  • 1.5 כפיות מלח
  • 300 מ”ל מים פושרים
  • 300 מ”ל מים פושרים
  • 300 מ”ל מים פושרים
  • 3 כף שמן זית
  • 3 כף שמן זית
  • 3 כף שמן זית
  • עגבניות בשלות, פרוסות לעיגולים
  • עגבניות בשלות, פרוסות לעיגולים
  • עגבניות בשלות, פרוסות לעיגולים
  • פלפל ירוק חריף קלוי וקולף, חתוך לרצועות
  • פלפל ירוק חריף קלוי וקולף, חתוך לרצועות
  • פלפל ירוק חריף קלוי וקולף, חתוך לרצועות
  • גבינת פטה כבשים מפוררת
  • גבינת פטה כבשים מפוררת
  • גבינת פטה כבשים מפוררת
  • עלי זעתר טריים
  • עלי זעתר טריים
  • עלי זעתר טריים
  • שמן זית לזילוף
  • שמן זית לזילוף
  • שמן זית לזילוף
  • גרידת לימון
  • גרידת לימון
  • גרידת לימון
  • מלח ים אטלנטי
  • מלח ים אטלנטי
  • מלח ים אטלנטי

Equipment

ovenbaking sheet

Tips

  • If desired, you can also drizzle a little more quality olive oil just before serving and add a few fresh zaatar leaves to highlight the freshness.