Tofu Souvlaki

Serves 1
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Directions

  1. 1Whip up a quick marinade with dairy-free yogurt, garlic, lemon zest, olive oil, oregano, and thyme.
  2. 2Break up the tofu into bite-sized chunks.
  3. 3Toss the tofu in the marinade to coat thoroughly.
  4. 4Skewer the marinated tofu pieces onto wooden skewers.
  5. 5Cook the tofu skewers on a pan until they are nicely browned and cooked through. Alternatively, cook the tofu loose in a pan if preferred.
  6. 6Serve the cooked tofu in a pita or with other desired accompaniments.

Ingredients

  • Dairy-free yogurt (plain)
  • Garlic
  • Lemon zest
  • Olive oil
  • Oregano
  • Thyme
  • Tofu

Equipment

Mixing bowlGraterWhiskBaking sheetSkewersPanTongs

Tips

  • The tofu can be cooked on skewers, on a barbecue grill, or loose in a pan.
  • The tofu souvlaki is also good straight from the fridge the next day.