Tofu Souvlaki
Serves 1
Directions
- 1Whip up a quick marinade with dairy-free yogurt, garlic, lemon zest, olive oil, oregano, and thyme.
- 2Break up the tofu into bite-sized chunks.
- 3Toss the tofu in the marinade to coat thoroughly.
- 4Skewer the marinated tofu pieces onto wooden skewers.
- 5Cook the tofu skewers on a pan until they are nicely browned and cooked through. Alternatively, cook the tofu loose in a pan if preferred.
- 6Serve the cooked tofu in a pita or with other desired accompaniments.
Ingredients
- Dairy-free yogurt (plain)
- Garlic
- Lemon zest
- Olive oil
- Oregano
- Thyme
- Tofu
Equipment
Mixing bowlGraterWhiskBaking sheetSkewersPanTongs
Tips
- The tofu can be cooked on skewers, on a barbecue grill, or loose in a pan.
- The tofu souvlaki is also good straight from the fridge the next day.
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