Saladurmasi - Greek Stuffed Onions

42m
Serves 6
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Directions

  1. 1Boil the onions to separate the layers.
  2. 2Chop the inner parts of the onions and sauté them with more onions.
  3. 3Add rice, tomatoes, parsley, mint and cumin to the pan and mix well.
  4. 4Stuff the mixture back into the onion layers.
  5. 5Place the stuffed onions in a large oiled pot, add leftover filling and water.
  6. 6Add a plate on top and cook until the rice is ready.
  7. 7Optionally, broil for a finishing touch.

Ingredients

  • 6 onions
  • 6 inner parts of onions
  • 1 cup rice
  • 1 cup tomatoes
  • 1 handful parsley
  • 1 handful mint
  • 1 pinch cumin
  • 1 cup water

Equipment

knifepotfrying panplate

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