Saladurmasi - Greek Stuffed Onions
Directions
- 1Boil the onions to separate the layers.
- 2Chop the inner parts of the onions and sauté them with more onions.
- 3Add rice, tomatoes, parsley, mint and cumin to the pan and mix well.
- 4Stuff the mixture back into the onion layers.
- 5Place the stuffed onions in a large oiled pot, add leftover filling and water.
- 6Add a plate on top and cook until the rice is ready.
- 7Optionally, broil for a finishing touch.
Ingredients
- 6 onions
- 6 inner parts of onions
- 1 cup rice
- 1 cup tomatoes
- 1 handful parsley
- 1 handful mint
- 1 pinch cumin
- 1 cup water
Equipment
knifepotfrying panplate
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