Greek Zucchini Fritters

Serves 1
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Directions

  1. 1Grate your zucchini and carrots.
  2. 2Salt them.
  3. 3Let them sit for 10 minutes to remove water.
  4. 4Squeeze out all the liquid.
  5. 5Mix in scallions and herbs.
  6. 6Add eggs, crumbled feta, cumin and grated lemon zest.
  7. 7Add baking powder and flour until you get a scoopable batter.
  8. 8Spoon it into hot olive oil.
  9. 9Flatten and fry them for 3 to 4 minutes per side.
  10. 10Serve them warm with yogurt sauce and a squeeze of lemon.

Ingredients

  • zucchini
  • carrot
  • salt
  • scallions
  • herbs
  • eggs
  • crumbled feta
  • cumin
  • grated lemon zest
  • baking powder
  • flour
  • olive oil
  • yogurt sauce
  • lemon

Equipment

gratermixing bowlsclothwooden spoonpanspatula

Tips

  • Dry veggies mean crispier fritters.
  • Serve them warm with yogurt sauce and a squeeze of lemon.

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