Greek Zucchini Fritters
Serves 1
Directions
- 1Grate your zucchini and carrots.
- 2Salt them.
- 3Let them sit for 10 minutes to remove water.
- 4Squeeze out all the liquid.
- 5Mix in scallions and herbs.
- 6Add eggs, crumbled feta, cumin and grated lemon zest.
- 7Add baking powder and flour until you get a scoopable batter.
- 8Spoon it into hot olive oil.
- 9Flatten and fry them for 3 to 4 minutes per side.
- 10Serve them warm with yogurt sauce and a squeeze of lemon.
Ingredients
- zucchini
- carrot
- salt
- scallions
- herbs
- eggs
- crumbled feta
- cumin
- grated lemon zest
- baking powder
- flour
- olive oil
- yogurt sauce
- lemon
Equipment
gratermixing bowlsclothwooden spoonpanspatula
Tips
- Dry veggies mean crispier fritters.
- Serve them warm with yogurt sauce and a squeeze of lemon.
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