Spinach and Feta Cheese Puff Pastry Rolls
Directions
- 1Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2In a skillet, heat olive oil over medium heat. Add the chopped fresh spinach and minced garlic. Cook until the spinach wilts and any excess moisture evaporates, about 3-5 minutes. Remove from heat and let it cool slightly.
- 3In a mixing bowl, combine the softened cream cheese, cooked spinach mixture, salt, and pepper. Mix well until creamy and evenly combined.
- 4Roll out the thawed puff pastry sheet on a lightly floured surface into a rectangle.
- 5Spread the creamy spinach and cheese mixture evenly over the puff pastry sheet, leaving a small border around the edges. Sprinkle Feta cheese crumbles over the creamy spinach mixture, reserving some to sprinkle on top of the rolls.
- 6Starting from one end, tightly roll up the puff pastry sheet into a log.
- 7Using a sharp knife, slice the puff pastry log into 8-10 rolls.
- 8Place the puff pastry rolls onto the prepared baking sheet, spacing them apart.
- 9Brush the tops of the puff pastry rolls with beaten egg wash.
- 10Sprinkle the remaining Feta cheese crumbles over the tops of the rolls.
- 11Bake in the preheated oven for 15-20 minutes, or until the puff pastry is golden brown and puffed up.
- 12Remove from the oven and let cool slightly before serving.
Ingredients
- 1 sheet puff pastry sheet
- 150 g fresh spinach leaves
- 1 clove garlic
- 120 g cream cheese
- 170 g Feta cheese
- 0 salt
- 0 pepper
- 1 egg
- 0 olive oil
Equipment
knifefrying panspatulamixing bowlrolling pinbaking sheetparchment paperwhisk
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