Directions
- 1Mix together thyme, paprika, onion powder, garlic powder, cayenne, cumin, salt, and pepper to create the dry rub.
- 2Sprinkle liquid smoke over the brisket.
- 3Rub the dry spice mixture all over the brisket.
- 4Pour barbecue sauce into the crock pot.
- 5Add Worcestershire sauce to the crock pot.
- 6Place the seasoned brisket right on top of the sauce in the crock pot.
- 7Cook on low for about 8 hours or until fork-tender.
- 8Remove the brisket from the crock pot.
- 9Slice the brisket.
- 10Pour some sauce over the sliced brisket.
- 11Serve on a bun with extra sauce.
Ingredients
- 1 tablespoon dried thyme leaves
- 1 tablespoon paprika
- 2 teaspoons freshly ground black pepper
- 2 teaspoons salt
- 1 teaspoon onion powder
- 0.5 teaspoon garlic powder
- 0.5 teaspoon cayenne pepper
- 0.5 teaspoon ground cumin
- 3 pounds beef brisket, trimmed of fat
- 0.5 teaspoon liquid smoke flavoring
- 2 tablespoons Worcestershire sauce
- 1.5 cups barbeque sauce
Equipment
small bowlcrock pottongsknifefork
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