Busy Day Brisket

480 mins
Serves 1
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Directions

  1. 1Mix together thyme, paprika, onion powder, garlic powder, cayenne, cumin, salt, and pepper to create the dry rub.
  2. 2Mix together thyme, paprika, onion powder, garlic powder, cayenne, cumin, salt, and pepper to create the dry rub.
  3. 3Mix together thyme, paprika, onion powder, garlic powder, cayenne, cumin, salt, and pepper to create the dry rub.
  4. 4Sprinkle liquid smoke over the brisket.
  5. 5Sprinkle liquid smoke over the brisket.
  6. 6Sprinkle liquid smoke over the brisket.
  7. 7Rub the dry spice mixture all over the brisket.
  8. 8Rub the dry spice mixture all over the brisket.
  9. 9Rub the dry spice mixture all over the brisket.
  10. 10Pour barbecue sauce into the crock pot.
  11. 11Pour barbecue sauce into the crock pot.
  12. 12Pour barbecue sauce into the crock pot.
  13. 13Add Worcestershire sauce to the crock pot.
  14. 14Add Worcestershire sauce to the crock pot.
  15. 15Add Worcestershire sauce to the crock pot.
  16. 16Place the seasoned brisket right on top of the sauce in the crock pot.
  17. 17Place the seasoned brisket right on top of the sauce in the crock pot.
  18. 18Place the seasoned brisket right on top of the sauce in the crock pot.
  19. 19Cook on low for about 8 hours or until fork-tender.
  20. 20Cook on low for about 8 hours or until fork-tender.
  21. 21Cook on low for about 8 hours or until fork-tender.
  22. 22Remove the brisket from the crock pot.
  23. 23Remove the brisket from the crock pot.
  24. 24Remove the brisket from the crock pot.
  25. 25Slice the brisket.
  26. 26Slice the brisket.
  27. 27Slice the brisket.
  28. 28Pour some sauce over the sliced brisket.
  29. 29Pour some sauce over the sliced brisket.
  30. 30Pour some sauce over the sliced brisket.
  31. 31Serve on a bun with extra sauce.
  32. 32Serve on a bun with extra sauce.
  33. 33Serve on a bun with extra sauce.

Ingredients

  • 1 tablespoon dried thyme leaves
  • 1 tablespoon dried thyme leaves
  • 1 tablespoon dried thyme leaves
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 2 teaspoons freshly ground black pepper
  • 2 teaspoons freshly ground black pepper
  • 2 teaspoons freshly ground black pepper
  • 2 teaspoons salt
  • 2 teaspoons salt
  • 2 teaspoons salt
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon cayenne pepper
  • 0.5 teaspoon cayenne pepper
  • 0.5 teaspoon cayenne pepper
  • 0.5 teaspoon ground cumin
  • 0.5 teaspoon ground cumin
  • 0.5 teaspoon ground cumin
  • 3 pounds beef brisket, trimmed of fat
  • 3 pounds beef brisket, trimmed of fat
  • 3 pounds beef brisket, trimmed of fat
  • 0.5 teaspoon liquid smoke flavoring
  • 0.5 teaspoon liquid smoke flavoring
  • 0.5 teaspoon liquid smoke flavoring
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Worcestershire sauce
  • 1.5 cups barbeque sauce
  • 1.5 cups barbeque sauce
  • 1.5 cups barbeque sauce

Equipment

small bowlcrock pottongsknifefork