MILHOJAS DE CALABAZA Y ATÚN
Serves 5
Directions
- 1Peel a squash and slice it into strips with a vegetable peeler.
- 2Put the squash strips into a bowl.
- 3Add olive oil, mustard and seasonings.
- 4Stir well and set aside.
- 5Sauté onion, scallion and garlic in a pan with oil.
- 6Add the tuna.
- 7Mix in milk and cornstarch.
- 8Once it thickens, add the green part of the scallion, cream cheese, salt, pepper, and nutmeg.
- 9Assemble in glass containers with layers of squash, tuna, cheese and squash.
- 10Top with grated cheese.
- 11Bake at 180 degrees for about 50 minutes.
Ingredients
- 1 o 2 calabaza xxl o chicas
- 5 huevos
- mostaza
- chorro aceite de oliva
- 3 latas de atún
- 2 cebollas
- 2 cebollitas de verdeo
- 2 dientes de ajo
- 450 ml leche con fécula de maíz
- 2 C fécula de maíz
- 2 C queso crema
- queso cremoso
- queso rallado
Equipment
wooden boardknifepeelerbowlspoontongspanspatulaglass containersoven
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