Stuffed Mushrooms
Directions
- 1Preheat the oven to 375°F (190°C).
- 2Preheat the oven to 375°F (190°C).
- 3Preheat the oven to 375°F (190°C).
- 4Place baby bella mushrooms in a baking pan, cap side down, and cover with tin foil.
- 5Place baby bella mushrooms in a baking pan, cap side down, and cover with tin foil.
- 6Place baby bella mushrooms in a baking pan, cap side down, and cover with tin foil.
- 7Bake the mushrooms for about 25 minutes, or until they release moisture.
- 8Bake the mushrooms for about 25 minutes, or until they release moisture.
- 9Bake the mushrooms for about 25 minutes, or until they release moisture.
- 10In a bowl, mix together 1 pound of Jimmy Dean pork sausage, 1 package of Boursin cheese and 1 cup of panko bread crumbs.
- 11In a bowl, mix together 1 pound of Jimmy Dean pork sausage, 1 package of Boursin cheese and 1 cup of panko bread crumbs.
- 12In a bowl, mix together 1 pound of Jimmy Dean pork sausage, 1 package of Boursin cheese and 1 cup of panko bread crumbs.
- 13Remove mushrooms from the oven, let them cool, and remove the excess moisture.
- 14Remove mushrooms from the oven, let them cool, and remove the excess moisture.
- 15Remove mushrooms from the oven, let them cool, and remove the excess moisture.
- 16Stuff the mushrooms with the sausage mixture.
- 17Stuff the mushrooms with the sausage mixture.
- 18Stuff the mushrooms with the sausage mixture.
- 19Flash freeze the stuffed mushrooms for at least an hour and a half.
- 20Flash freeze the stuffed mushrooms for at least an hour and a half.
- 21Flash freeze the stuffed mushrooms for at least an hour and a half.
Ingredients
- 24 baby bella mushrooms
- 24 baby bella mushrooms
- 24 baby bella mushrooms
- 1 pound Jimmy Dean pork sausage
- 1 pound Jimmy Dean pork sausage
- 1 pound Jimmy Dean pork sausage
- 1 package Boursin cheese
- 1 package Boursin cheese
- 1 package Boursin cheese
- 1 cup Panko bread crumbs
- 1 cup Panko bread crumbs
- 1 cup Panko bread crumbs
Equipment
ovenbaking sheetparchment paperspoon