The Easiest Bread

230 mins
Serves 1
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Directions

  1. 1Add three cups of all-purpose flour to a bowl.
  2. 2Add three cups of all-purpose flour to a bowl.
  3. 3Add three cups of all-purpose flour to a bowl.
  4. 4Add two teaspoons of salt.
  5. 5Add two teaspoons of salt.
  6. 6Add two teaspoons of salt.
  7. 7Add two and a quarter teaspoons of instant dry yeast.
  8. 8Add two and a quarter teaspoons of instant dry yeast.
  9. 9Add two and a quarter teaspoons of instant dry yeast.
  10. 10Add one and a half cups of hot water and mix.
  11. 11Add one and a half cups of hot water and mix.
  12. 12Add one and a half cups of hot water and mix.
  13. 13Add another 1/4 cups of hot water if needed and mix.
  14. 14Add another 1/4 cups of hot water if needed and mix.
  15. 15Add another 1/4 cups of hot water if needed and mix.
  16. 16Cover and let sit for two hours.
  17. 17Cover and let sit for two hours.
  18. 18Cover and let sit for two hours.
  19. 19Lightly flour parchment paper, turn the dough out, and form it into a ball.
  20. 20Lightly flour parchment paper, turn the dough out, and form it into a ball.
  21. 21Lightly flour parchment paper, turn the dough out, and form it into a ball.
  22. 22Cut a cross into the top of the dough to help it rise.
  23. 23Cut a cross into the top of the dough to help it rise.
  24. 24Cut a cross into the top of the dough to help it rise.
  25. 25Place the dough in a Dutch oven on a baking pan.
  26. 26Place the dough in a Dutch oven on a baking pan.
  27. 27Place the dough in a Dutch oven on a baking pan.
  28. 28Add four ice cubes.
  29. 29Add four ice cubes.
  30. 30Add four ice cubes.
  31. 31Bake at 450 F for 30 minutes.
  32. 32Bake at 450 F for 30 minutes.
  33. 33Bake at 450 F for 30 minutes.
  34. 34Remove the lid and bake for another 10-15 minutes.
  35. 35Remove the lid and bake for another 10-15 minutes.
  36. 36Remove the lid and bake for another 10-15 minutes.

Ingredients

  • 3 cups all purpose flour
  • 3 cups all purpose flour
  • 3 cups all purpose flour
  • 2 teaspoons salt
  • 2 teaspoons salt
  • 2 teaspoons salt
  • 2.25 teaspoons instant dry yeast
  • 2.25 teaspoons instant dry yeast
  • 2.25 teaspoons instant dry yeast
  • 1.5 cups hot water
  • 1.5 cups hot water
  • 1.5 cups hot water
  • 0.25 cups hot water
  • 0.25 cups hot water
  • 0.25 cups hot water
  • 1 flour
  • 1 flour
  • 1 flour
  • 4 ice cubes
  • 4 ice cubes
  • 4 ice cubes

Equipment

bowlmeasuring cupswhiskovendutch ovenbaking panparchment paperknife