The Most AMAZING Vanilla Cake

30 mins
Serves 1
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Directions

  1. 1Set your oven to 350°F and prep your two 8-inch pans.
  2. 2Set your oven to 350°F and prep your two 8-inch pans.
  3. 3Set your oven to 350°F and prep your two 8-inch pans.
  4. 4Give the sides and bottom of the pans a nice bit of butter and place a circle of parchment paper at the bottom of each pan.
  5. 5Give the sides and bottom of the pans a nice bit of butter and place a circle of parchment paper at the bottom of each pan.
  6. 6Give the sides and bottom of the pans a nice bit of butter and place a circle of parchment paper at the bottom of each pan.
  7. 7In a bowl, sift 2 1/2 cups or 280g of all-purpose flour, 3/4 tsp of salt and 2 1/4 tsp of baking powder.
  8. 8In a bowl, sift 2 1/2 cups or 280g of all-purpose flour, 3/4 tsp of salt and 2 1/4 tsp of baking powder.
  9. 9In a bowl, sift 2 1/2 cups or 280g of all-purpose flour, 3/4 tsp of salt and 2 1/4 tsp of baking powder.
  10. 10Whisk together the dry ingredients.
  11. 11Whisk together the dry ingredients.
  12. 12Whisk together the dry ingredients.
  13. 13In a stand mixer, cream 3/4 cup or 170g of room temperature unsalted butter.
  14. 14In a stand mixer, cream 3/4 cup or 170g of room temperature unsalted butter.
  15. 15In a stand mixer, cream 3/4 cup or 170g of room temperature unsalted butter.
  16. 16Add 1 2/3 cups or 333g of granulated sugar while mixing.
  17. 17Add 1 2/3 cups or 333g of granulated sugar while mixing.
  18. 18Add 1 2/3 cups or 333g of granulated sugar while mixing.
  19. 19Mix on high for 3 minutes until light and fluffy.
  20. 20Mix on high for 3 minutes until light and fluffy.
  21. 21Mix on high for 3 minutes until light and fluffy.
  22. 22Add 3 large eggs one at a time, letting each incorporate before adding the next.
  23. 23Add 3 large eggs one at a time, letting each incorporate before adding the next.
  24. 24Add 3 large eggs one at a time, letting each incorporate before adding the next.
  25. 25Add 1 tbsp or 15 ml of vanilla.
  26. 26Add 1 tbsp or 15 ml of vanilla.
  27. 27Add 1 tbsp or 15 ml of vanilla.
  28. 28Add the dry ingredients and buttermilk in alternating batches, mixing on the lowest speed.
  29. 29Add the dry ingredients and buttermilk in alternating batches, mixing on the lowest speed.
  30. 30Add the dry ingredients and buttermilk in alternating batches, mixing on the lowest speed.
  31. 31Finish combining the ingredients by hand with a spatula until just combined.
  32. 32Finish combining the ingredients by hand with a spatula until just combined.
  33. 33Finish combining the ingredients by hand with a spatula until just combined.
  34. 34Divide the batter evenly (600g each) into the prepared cake pans and give each a quick tap to remove air bubbles.
  35. 35Divide the batter evenly (600g each) into the prepared cake pans and give each a quick tap to remove air bubbles.
  36. 36Divide the batter evenly (600g each) into the prepared cake pans and give each a quick tap to remove air bubbles.
  37. 37Bake at 350°F for about 30 minutes using cake strips for even baking.
  38. 38Bake at 350°F for about 30 minutes using cake strips for even baking.
  39. 39Bake at 350°F for about 30 minutes using cake strips for even baking.
  40. 40Once the cakes have cooled, frost with buttercream frosting and decorate with sprinkles.
  41. 41Once the cakes have cooled, frost with buttercream frosting and decorate with sprinkles.
  42. 42Once the cakes have cooled, frost with buttercream frosting and decorate with sprinkles.

Ingredients

  • 2.5 cups All-Purpose Flour
  • 2.5 cups All-Purpose Flour
  • 2.5 cups All-Purpose Flour
  • 280 g All-Purpose Flour
  • 280 g All-Purpose Flour
  • 280 g All-Purpose Flour
  • 0.75 tsp Salt
  • 0.75 tsp Salt
  • 0.75 tsp Salt
  • 2.25 tsp Baking Powder
  • 2.25 tsp Baking Powder
  • 2.25 tsp Baking Powder
  • 0.75 cup Unsalted Butter
  • 0.75 cup Unsalted Butter
  • 0.75 cup Unsalted Butter
  • 170 g Unsalted Butter
  • 170 g Unsalted Butter
  • 170 g Unsalted Butter
  • 1.67 cups Granulated Sugar
  • 1.67 cups Granulated Sugar
  • 1.67 cups Granulated Sugar
  • 333 g Granulated Sugar
  • 333 g Granulated Sugar
  • 333 g Granulated Sugar
  • 3 Large Eggs
  • 3 Large Eggs
  • 3 Large Eggs
  • 1 tbsp Vanilla
  • 1 tbsp Vanilla
  • 1 tbsp Vanilla
  • 15 ml Vanilla
  • 15 ml Vanilla
  • 15 ml Vanilla
  • 1 cup Buttermilk
  • 1 cup Buttermilk
  • 1 cup Buttermilk
  • 240 ml Buttermilk
  • 240 ml Buttermilk
  • 240 ml Buttermilk
  • 600 g Buttercream Frosting
  • 600 g Buttercream Frosting
  • 600 g Buttercream Frosting
  • 0 Sprinkles
  • 0 Sprinkles
  • 0 Sprinkles

Equipment

oven8 inch pansparchment paperkitchen scalesifterwhiskstand mixerrubber spatulacake stripscake platepiping bagoffset spatulacake turntable